Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tasty soft liver. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tasty Soft Liver is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Tasty Soft Liver is something which I have loved my entire life.
If you're going to cook your own fresh liver, here are five core principles to make it taste as good as it possibly can. These can be applied to any recipe. * Gentle and soft liver that just melts in your mouth! Not a complicated recipe easy and a surprisingly healthy and delicious meals!
To begin with this recipe, we must prepare a few ingredients. You can have tasty soft liver using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tasty Soft Liver:
- Prepare 1 kg liver
- Get 500 ml milk
- Make ready 1 onion
- Take 1 celery stalk
- Prepare 2 tomatoes
- Get Half a capsicum
- Take Coriander
- Make ready to taste Salt
- Make ready 2 royco cubes
- Take 1 tsp curry powder
- Take 1 tbs tomato paste
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Instructions to make Tasty Soft Liver:
- Wash the liver and cut it into pieces. In a bowl pour the milk. Add the liver into the milk and let it sit in milk for 12-24hrs
- Chop all the ingredients and set aside
- In a pan, add oil and onions, celery and capsicum and stir. Cook until transluscent
- Add the chopped tomatoes. Stir then cover. Let the onions cook on low heat for 5 mins or until the tomatoes cook.
- Add a tsp of tomatoe paste and curry powder and stir
- Add the liver and cover. Let it cook on low heat for 10 mins or until the liver cooks. Add a little water and keep stirring
- Add 2 royco cubes or bullion and salt to taste
- Add the chopped coriander and switch off the fire. Serve with your favourite accompaniment.
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