Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's ghost pepper pork chili. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hand-formed pork burgers with fresh ghost peppers, slathered with homemade spicy aioli, topped with roasted jalapenos. Spice it up with this recipe. Serve them on toasted onion rolls and top them with roasted jalapeno peppers, because Mike's #JalapenoObsession will continue until the universe.
Mike's Ghost Pepper Pork Chili is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mike's Ghost Pepper Pork Chili is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have mike's ghost pepper pork chili using 31 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Ghost Pepper Pork Chili:
- Prepare ● For The Meat
- Make ready 3 Pounds Frozen Pork Loin Roast [boiled in water + 1 can beef stock]
- Get 1 1/2 tbsp Ground Cumin
- Get ● For The Chili
- Take 2 tbsp Bacon Grease
- Get 4 (15 oz) Cans Dark Kidney Beans [drained]
- Prepare 3 (15 oz) Cans Beef Broth [reserve 1 can for pork boil]
- Get 1 (15 oz) Can Crushed Tomatoes
- Make ready 3 LG Bhut Or Naga Jolokia Ghost Chiles [fine minced - seeds left in]
- Prepare 2 EX LG Jalapeños Peppers [de-seeded - minced]
- Take 1 LG Beefeater Tomato [chopped]
- Prepare 1/2 Cup Celery [chopped]
- Get 1 EX LG Viadailla Onion [rough chopped]
- Get 2 tbsp Fine Minced Garlic
- Make ready 3 tbsp Regular Chili Powder
- Make ready 2/3 Cup Green Bell Peppers [chopped]
- Make ready 1 tbsp Italian Seasoning
- Make ready 1 tbsp Worshestershire Sauce
- Make ready 1 tsp Fresh Ground Black Pepper
- Get 1 tsp Red Pepper Flakes
- Take 1 tbsp Smoked Paprika
- Prepare 2 tbsp Tabasco Sauce
- Get ● For The Sides & Options
- Take as needed Fresh Chilled Chopped Onions
- Make ready as needed Fresh Chilled Cilantro Leaves
- Prepare as needed Fresh Chilled Chives
- Prepare as needed Chilled Shreaded Cheese
- Make ready as needed Chilled Sour Cream
- Get as needed Fresh Tortilla Chips
- Take as needed Warmed Corn Bread
- Get as needed Bottled Tabasco Sauce
Boy eats ghost pepper and instantly regrets his decision as his mood changes in a matter of seconds. People who love eating chili peppers and spicy foods might be eating their way to a longer life, according to a new study. The Scoville Scale lists all hot chili peppers sorted by their pungency and their amount of capsaicin in Scoville Heat Units (SHU). My Aunt Emy made the best chili pork I knew.
Instructions to make Mike's Ghost Pepper Pork Chili:
- 3 pounds frozen pork loin. Boil in water for 3+ hours until your roast can easily be shreaded apart by fork.
- Boil frozen roast in a slight amount of water and 1 can beef broth for about 3 hours. Flip occasionally. You'll want your fluids to eventually boil completely down. Boil 1.5 hours if using an unfrozen roast.
- Chop all of your hard vegetables [except for sides and options] and sweat them in 2 tbsp bacon grease for 5 minutes. Then, while waiting on your pork to finishing boiling, combine all vegetables with beef stock, spices, beans and simmer until soft. About 30 minutes.
- Shread your pork apart with 2 forks and add your Ground Cumin. Mix well.
- Add seasoned pork to vegetables and broth and simmer 15 minutes longer.
- ● Side Note: At last minute, one of my students decided she wanted a thickener. Instead of corn starch, she decided to add a 15 oz can of canned [pre-fabed brand named] Chili. It ended up being a pretty good and a darned tasty little idea!
- Serve Chili piping hot with a large dollop of fresh sour cream, shreaded sharp cheese, chilled fresh chives, cilantro and chopped white onions. Also, a side of Tabasco Sauce. Enjoy!
It's an Indo-Chinese/Asian dish that is spicy, tangy and packed with flavor. I tweaked the original recipe a little and added my very own dry rub on the pork for more flavor. The dry rub pork just roasted was so tasty, I could have just stopped there. Some hot peppers have deceptively genteel names, like the Scotch bonnet, while others are more explicit about their fiery nature, like the Carolina Reaper. Even if it didn't pack explosive fire power, the ghost pepper name has a mystique and an air of mystery.
So that is going to wrap this up for this exceptional food mike's ghost pepper pork chili recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
