Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red pepper tuna steak. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Red pepper Tuna steak is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Red pepper Tuna steak is something which I have loved my entire life. They are fine and they look wonderful.
Seared Black Pepper Tuna Steak by youcancookgourmet.com with Joyce Ho. Video shot by Colvin Jason Exconde. This recipe for tuna steaks with red pepper sauce is a great way to pep-up tuna.
To get started with this recipe, we must prepare a few ingredients. You can cook red pepper tuna steak using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Red pepper Tuna steak:
- Prepare 220 g Red tuna
- Take 30 g Spinach
- Prepare 20 Cherry tomato
- Take 30 g Mango,Avokado salsa
- Take 7 g Red pepper
- Take 1/2 Caramelised lemon
Meanwhile, combine some salt and pepper with the crushed fennel seeds on a plate. Press the tuna steak into the salt mixture on both sides. To make the pepper-crusted tuna steak: Coat the tuna steaks evenly on all sides with freshly-ground black pepper. In a frying pan, heat the canola oil.
Steps to make Red pepper Tuna steak:
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The Best Tuna Steak Recipes on Yummly This pepper tuna steaks recipe is simple but tasty. Meaty & tender these tuna steaks taste even better with keto lemon dijon cream sauce. I find that cracked pepper is the best tuna steak seasoning in my opinion. You can skip that step if you don't like pepper or even us steak seasoning.
So that is going to wrap this up for this exceptional food red pepper tuna steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
