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Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, garlicy brussels sprouts and carrots with crispy bacon. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Garlicy Brussels Sprouts and Carrots with Crispy Bacon is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Garlicy Brussels Sprouts and Carrots with Crispy Bacon is something that I have loved my entire life. They are nice and they look wonderful.

Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. You can add a little of the bacon grease to the dish if you UGC Reviews Modal. Reviews for: Photos of Garlic Brussels Sprouts with Crispy Bacon.

To get started with this recipe, we have to prepare a few components. You can have garlicy brussels sprouts and carrots with crispy bacon using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Garlicy Brussels Sprouts and Carrots with Crispy Bacon:

1. Take 8 ounces fresh brussels sprouts
2. Take 8 ounces carrots
3. Make ready 4 slices bacon
4. Prepare 3 teaspoon butter
5. Make ready 4 cloves garlic, finely chopped
6. Take 1/4 teaspoon fennel seed
7. Prepare 2 ounces chicken stock
8. Get 1/4 teaspoon salt
9. Make ready To taste ground black pepper
10. Take 3-4 tablespoons brown sugar

Using a peeler, shave a few slices of parmigiano on top. Categories: Brussels Sprouts Bacon Recipes Side Dish Gluten Free. These roasted brussels sprouts with crispy bacon & creamy cheese sauce are perfect for those who This recipe for baked Cheesy Brussels Sprouts with Bacon is dedicated to anyone out there who Garlic Brown Butter Roasted Brussels Sprouts and Carrots. Spread on large roasting pan coated with cooking spray.

Instructions to make Garlicy Brussels Sprouts and Carrots with Crispy Bacon:

1. 1. Place a 2 qt. sauce pan on the stove with 1 1/2 quarts of water and 1 teaspoon of salt, bring to a boil
2. 2. Peel and cut carrots into 1/4 inch half-moon cuts.
3. 3. Slightly trim the core and cut an 'X' in the core of each brussels sprout. Set sprouts aside.
4. 4. Place the carrots in boiling water for 4 minutes. Take out with slotted spoon and rinse with cold water to stop the cooking. Set aside.
5. 5. Place the Brussels sprouts in boiling water for 5 minutes. Take out with slotted spoon and rinse with cold water to stop the cooking. Set aside.
6. 6. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 to 10 minutes; drain and cool on paper towels. Crumble.
7. 7. Heat 2 teaspoon butter in a large skillet over medium heat; cook and stir garlic and fennel seed until light golden brown, 1 to 2 minutes. Add the brussels sprouts and carrots, the stir in chicken stock, brown,sugar.salt, and black pepper (Note- Step 7 and 8 should only take 4 minutes tops enough to bring the sauce together and make the vegetable hot.)
8. 8. Stir remaining 2 teaspoons butter into Brussels sprouts mixture until melted. Mix in bacon and serve
9. Note- You can adjust the brown sugar and pepper. Adding some bacon fat also taste good :)

With slotted spoon, transfer capers to paper towels to drain. Transfer the brussels sprouts to a serving dish and cover until ready to serve (the dish Roasted Green Beans with Garlic, Lemon, Pine Nuts & Parmigiano-Reggiano. These roasted Brussels sprouts with smoky bacon, pecans and maple syrup are so addictive. These shredded Brussels sprouts cook quickly and they get fabulous flavors from bacon, garlic, and a little lemon juice. Brussels sprouts and bacon make a tasty combination, and this side dish will go with just about any meat or poultry main dish.

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