Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, jowar-radish paratha with aloo methi subzi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Jowar-Radish Paratha with Aloo Methi Subzi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Jowar-Radish Paratha with Aloo Methi Subzi is something that I have loved my entire life. They are nice and they look wonderful.
Serving suggestion: This aloo methi sabzi is dry dish, so best served with roti (phulka). To get started with this particular recipe, we must first prepare a few ingredients. Jowar Aloo Methi Paratha a delicious variation of Jowar Na Dodha from the land of Gujarat.
To get started with this particular recipe, we have to prepare a few components. You can cook jowar-radish paratha with aloo methi subzi using 25 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Jowar-Radish Paratha with Aloo Methi Subzi:
- Make ready For Jowar-Radish Paratha (12)
- Get 1 cup jowar flour
- Make ready 1/2 cup wheat flour
- Take 1 cup peel and grated white radish
- Take 1 tbsp spicy green chillies paste
- Get 1/2 cup chopped radish leaves and fresh coriander leaves
- Prepare 1/4 tsp turmeric powder
- Prepare 1 tbsp coriander-cummin seed powder
- Get 2 tbsp oil for moin
- Get to taste Salt
- Make ready buttermilk to bind paratha dough
- Prepare Dry wheat flour for rolling
- Make ready Oil for roasting
- Make ready For Quick Aloo Methi Subzi :
- Make ready 2 boiled potatoes peeled and cubed
- Take 1 cup chopped fenugreek leaves/ methi bhaji
- Take 1 onion finely chopped in long slices
- Take 1 medium tomato finely chopped
- Make ready 1 tbsp oil
- Take 1/2 tsp cummin seeds
- Make ready 1/4 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Get to taste Salt
- Prepare To serve
- Take Sweet -Sour Mango-pickle (Chunda)
Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi. Fenugreek aka methi leaves is easily found in India and I often. Aloo Paratha, Punjabi Aloo Paratha Recipe. It is hard to find a food as versatile as the stuffed Ensure that your stuffed parathas are healthy by using whole wheat flour, bajra, jowar or nachni in The Stuffed Spinach Paratha and Stuffed Methi Paratha are awesome ways to sneak some greens.
Steps to make Jowar-Radish Paratha with Aloo Methi Subzi:
- To prepare Jowar-Radish Parathas..in mixing bowl add jowar & wheat flour. In it add grated radish, chopped coriander and radish leaves, all spices,salt and oil. Mix well.
- Add little little buttermilk and start binding paratha dough.
- Knead and divide into 12 equal portions. Roll each flatten ball with help of dry wheat flour,into 6" round parathas. Roast on hot tawa with oil on both sides. Prepared all Jowar-Radish Parathas similarly.
- To make Aloo Methi Subzi.. keep all required ingredients ready. In kadhai add heat oil. Add cummin seeds as splutter,add onion slices. Saute till transculent.
- Add tomato pieces and 2 tbsp water,mix and cook till tomato are tender.
- Add turmeric powder,red chilli powder,mix well.
- Add boiled potato cubes,salt mix well. Saute for 2 minutes.
- Add chopped fenugreek leaves,mix and cover and cook for few minutes.
- Serve/ Relish Delicious Jowar-Radish Parathas with Aloo-Methi Subzi and Chunda.
- Tip..as you prepare Parathas..on other gas you prepare Aloo Methi Subzi..side by side, so both dishes get prepared by same time.
Jowar Roti Recipe is a common flat bread made using Sorghum flour/jowar flour. This jowar roti is usually common across Karnataka region and Andhra Pradesh. It is also common across Maharashtra and is called as jwarichi bhakri over there. This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes. It is less spiced and a dry vegetable sabzi.
So that’s going to wrap it up for this special food jowar-radish paratha with aloo methi subzi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
