Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli soup with chili pepper شوربة بروكولي مع الفليفلة الحارة. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
#شوربة_بروكولي #رمضان #Broccoli_soup شوربة بروكولي مع الكريمة. شوربة صحية ، لذيذة في خمس دقايق بأسهل المكونات المقادير بروكولي بصل متقطع رفيع ثوم مفروم. شوربة البروكلي - BROCCOLI SOUP. Broccoli soup with Chili pepper شوربة بروكولي مع الفليفلة الحارة. You can cook Broccoli soup with Chili pepper شوربة برو.
Broccoli soup with Chili pepper شوربة بروكولي مع الفليفلة الحارة is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Broccoli soup with Chili pepper شوربة بروكولي مع الفليفلة الحارة is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have broccoli soup with chili pepper شوربة بروكولي مع الفليفلة الحارة using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Broccoli soup with Chili pepper شوربة بروكولي مع الفليفلة الحارة:
- Take 250 g Broccoli flower
- Take 1/2 onion
- Take 2 clove garlic
- Get 1 Chili pepper
- Make ready 1 tbsp olive oil
- Make ready salt pepper
- Take bran tost bread
- Prepare 1 pinch choped parsley
- Prepare 5 cups hot water
All i want right now is soup …to make me feel good and warm !! Broccoli is the epitome of a superfood. It is hearty and tasty vegetable packed with lots of nutrients. Every single floret is packed with vitamin C.
Instructions to make Broccoli soup with Chili pepper شوربة بروكولي مع الفليفلة الحارة:
- Chop the onion-garlic chili pepper and the broccoli, put 1 tbsp of olive oil in a pot fry the chopped vegetables, and the hot water salt, and pepper let the water boil for 5 - 8 min.s in the meantime start toasting your bread.
- Testing bread in a pan put some olive oil salt and pepper move the pan a little bit, let the oil dissolve the salt and the pepper, put your bread on the pan 3 min.s for each side.
- After 10 min.s your soup is ready just use a blender arm to mix them all together then add the chopped parsley… ready 👌👌
Serve with plenty of buttered toast. Season with salt and pepper, then transfer to a liquidizer.. Cabbage Chili Soup Recipes on Yummly This broccoli and coconut soup with fried chickpeas is a modern way to enjoy broccoli soup. Packed with creamy coconut, kick of chilli and crunchy chickpeas.
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