Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried chips with liver sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fried chips with liver sauce is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fried chips with liver sauce is something that I have loved my whole life.
I'm leaving this post up for the curry sauce, but please see this updated Fish and Chips post for making fish and chips. Before you start thinking that this blog has turned into a golden arches franchise I should explain the recent streak of deep fried food. Combine oyster sauce, soy sauce, wine, and cornstarch in a small bowl and whisk with a fork to combine.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried chips with liver sauce using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried chips with liver sauce:
- Take Irish potatoes
- Make ready Salt
- Prepare Oil
- Prepare Liver
- Make ready Garlic
- Take Onions
- Prepare Scotch bonnet
- Get Tomatoes
- Make ready cubes Seasoning
- Make ready Green peas
- Get Green pepper
- Get Red pepper
- Get Cucumber
Photo about Deep fried pork belly with liver sauce also known as lechon kawali. Transfer to a paper-towel lined baking tray to cool To prepare sauce, melt the butter in a saucepan over medium heat. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. I added some hot sauce to the dredge liquid.tasted wonderful!
Instructions to make Fried chips with liver sauce:
- Peel and cut your Irish in to desired shapes, wash and season with salt and fry in a hot oil till done.
- Wash and cut your liver into small chunks, cut your vegetables into round shapes and set them all aside.
- In a pan add little oil when hot add in your liver and start frying them when its has change its colour to brown add in your diced garlic and continue to fry then your onions, when the onions are translucent and in your scotch bonnet free for few seconds then your tomatoes.
- Allow it to cook for few minutes then add in your seasoning cubes stir and add in your green peas, add your green pepper and red pepper ale to simmer for few minutes then check for your seasoning if then turn of the heat.
- I use my cucumber to garnish, then arrange your meal as in the pix.
Also I did fork them and that really works no popping at all! Pour the sauce over the fish and chips just before serving. A good fried chip is hard to beat. It is remarkably simple and yet unquestionably delicious – with nothing more than a potato, oil, and a dash of salt. The devil, of course, is in the details, but even home chefs can.
So that is going to wrap this up with this special food fried chips with liver sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
