Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, peperoncino (spaghetti with garlic, oil, and chili peppers). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) is something which I have loved my entire life. They’re fine and they look wonderful.
Peperoncino is the generic Italian name for hot chili peppers, specifically some regional cultivars of the species Capsicum annuum and C. frutescens. The sweet pepper is called peperone (plural peperoni) in Italian. You'll love this Spaghetti Aglio, Olio e Peperoncino recipe!
To begin with this recipe, we have to first prepare a few ingredients. You can cook peperoncino (spaghetti with garlic, oil, and chili peppers) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers):
- Get 100 g spaghetti
- Prepare 2 teaspoon salt
- Prepare 1 garlic
- Get 2 teaspoon olive oil
- Get Chili peppers as much as you want
- Get Water
Finely chop the garlic and parsley together. Heat the oil in a frying pan over a low heat. Translation: spaghetti with garlic, oil, and chili pepper flakes. Spaghetti aglio, olio, e peperoncino is a traditional Italian pasta dish.
Steps to make Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers):
- Put spaghetti and water to a microwaveable container, and microwave it for 7 minutes.
- Fry sliced garlic by low temperature fire and some minutes later add chili peppers.
- After spaghetti is boiled, put the water from the container to the pan little bit.
- Turn the fire high and put salt and spaghetti and stair them well.
It's well-loved by many because it's so A good, flavorful extra-virgin olive oil is also essential, as is mincing the garlic finely enough to avoid eating. salt and pepper to taste. Cook the spaghetti according to the directions on the packet. Strain the spaghetti and place in a large serving dish. Add minced garlic, chilli pepper flakes, olive oil, salt, and pepper. Just pour this sauce mix over cooked spaghetti and stir.
So that’s going to wrap this up for this exceptional food peperoncino (spaghetti with garlic, oil, and chili peppers) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
