Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, soupy chicken rice with lemon & fig. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I took my Mom's chicken lemon rice soup recipe and added a little carrot, celery and onion for more flavor and texture. Her recipe also says one VERY large can of chicken broth, two handfuls of long grain rice… umm what? Similar to Chicken Noodle Soup, this Chicken Lemon Rice Soup is a cozy and comforting recipe full of hearty vegetables, chicken and a homemade lemony broth!
Soupy Chicken Rice with Lemon & Fig is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Soupy Chicken Rice with Lemon & Fig is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have soupy chicken rice with lemon & fig using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Soupy Chicken Rice with Lemon & Fig:
- Get 1 chopped finely onion
- Prepare 5 clove garlic smashed & chopped
- Make ready 1 tomato finely chopped
- Make ready 1/2 cup boneless chicken chopped
- Prepare 4 tbsp brown rice
- Prepare 1/2 cup chicken stock
- Get 5 chopped figs
- Prepare 4 slice lemon
- Make ready 1 tsp brown sugar
- Prepare 4 chopped olives
- Take coriander to garnish
- Prepare olive oil
- Make ready salt
It's so cozy and heartwarming, using a whole chicken for the most amazing homemade broth! And all I really needed at that point was a piping hot bowl of this chicken and rice soup! Remove the Chicken and shred it. Add the Chicken back to the pot.
Steps to make Soupy Chicken Rice with Lemon & Fig:
- Start with olive oil in a pan and saute the onions and garlic
- Put in the chicken and cook.
- Then add the tomatoes and saute
- Add brown rice and mix well
- Pour in some chicken stock and cover the pan to let the rice cook. Add salt to taste
- Open the lid while cooking add the chopped figs, brown sugar and olives. Cover it again.
- After a couple of minutes add the lemon slices and further cook for couple of minutes. You can add your desired quantity of chicken stock to make it soupy.
- As the rice is completed cooked. Add the Coriander leaves on top to garnish.
In a small bowl whisk together the Eggs and Lemon Juice. The soup simmers long enough for the rice to start to break down so it thickens the soup. If you prefer a brothier soup that's (You can't really overcook chicken thighs.) Lemon juice adds brightness, as does the lively mix of parsley, lemon, garlic and celery leaves. Add green onions just before serving. Garnish with remaining lemon zest and serve.
So that is going to wrap this up for this special food soupy chicken rice with lemon & fig recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
