Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mackarel tuna fish with soy sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Mackarel Tuna Fish with Soy Sauce is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mackarel Tuna Fish with Soy Sauce is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook mackarel tuna fish with soy sauce using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mackarel Tuna Fish with Soy Sauce:
- Get 2 slice mackarel tuna
- Take 2 tbsp black soy sauce
- Make ready 1 big chili or garlic
- Get 2 cayenne pepper (optional)
- Take 2 red onions
- Make ready 1 garlic
- Make ready 1 spring onion
- Make ready 1 tomato
- Make ready 1 tsp salt
- Make ready 1 tsp bouillon powder
- Prepare 100 ml water
- Take Vegetable oil or olive oil
Also boiled remaining marinade to use as sauce on the side. Fresh tuna steaks are steamed and then served with as Asian-style ginger, sherry, garlic and soy sauce. Mackerel Fish Spanish Mackerel Fly Fishing Gear Fishing Tips Offshore Fishing Salt And Water Saltwater Fishing Going Home Fish Recipes. Kung Pao Fish With Dried Chilies And Sichuan Peppercorns With Fish Fillets, Egg White, Soy Sauce, Ground White Pepper, Cornstarch.
Instructions to make Mackarel Tuna Fish with Soy Sauce:
- Chop-chop onions, garlic, chili, cayenne pepper, spring onion and tomato
- Slice sliced fish into bites size
- Heat pan and oil then fry the fish until golden brown
- Fry sliced onions, garlic, chili, spring onion, cayenne pepper and tomato then add fried fish.
- Add 2 tbsp sweet soy sauce, water, bouillon powder and salt then stir until cooked.
- Serve it
Lamb Meatballs with Yogurt-Tahini Dipping Sauce. Five-Spice Seasoning for Chicken Wings with Dipping Sauce. In a small saucepan, combine the soy sauce, mirin, shallot, jalapeño, orange juice, lemon zest and juice, sugar and coriander. In a large nonstick skillet, heat the oil until shimmering. Season the tuna with salt and pepper.
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