Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef and white daikon radish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef and White Daikon Radish is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Beef and White Daikon Radish is something that I have loved my entire life. They’re nice and they look fantastic.
Home Recipes Beef Chinese Braised Beef and Turnips (Daikon Radish). Chinese turnips are long, white vegetables (see the ingredients glossary for more info) that you can find in any Asian grocery. Chinese Beef Stew With Daikon Radish.
To begin with this recipe, we must prepare a few ingredients. You can have beef and white daikon radish using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef and White Daikon Radish:
- Get 2 tablespoons vegetable oil
- Make ready 2 green onions, chopped
- Take 1 teaspoon minced fresh ginger
- Take 450 gram meat of your choices but I used sliced beef (marinate with meat tendenizer first in the fridge)
- Prepare 2 teaspoons Doubanjiang Spicy Fermented Bean Paste but i used Fermented black beans
- Prepare 1 daikon radish about 700 gram
- Take 1 tablespoon soy sauce
- Prepare 1 tablespoon sugar
- Make ready 1 tablespoon shaoxing wine (or dry sherry)
- Prepare 1/8 teaspoon five-spice powder
- Make ready 2 cups water/chicken stock
- Prepare 1/4 teaspoon salt
Beef with Daikon Radish is an easy Japanese weeknight meal. It's best if you make it ahead of time, so the daikon can soak up all the great flavors of the sauce. Have you ever had daikon before? It's a white radish that soaks up the flavor of whatever you are cooking it in.
Steps to make Beef and White Daikon Radish:
- Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Add a tablespoon of oil. Add green onion and ginger. Cook for a minute to release the flavor
- Add meat. Cook and stir until surface turns brown.
- Add the fermented black beans. Cook and stir until the meat is evenly coated.
- Add the radish. Cook and stir to mix well.
- Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste.
- Serve with steamed rice or by itself.
Beef brisket, daikon radish, fish sauce, garlic, green onion, korean radish, soup soy sauce, water. Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. Daikon (大根, literally "big root") or Daikon Radish is a widely used root vegetable in Japanese cooking. A type of winter vegetable, daikon is characterized by its long white root and green leaves. A simple braised white radish (daikon) becomes a surprisingly tasty dish when cooked in a thick soy flavoured sauce with pork mince (ground pork).
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