Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, figs with honey-cream and pistachios. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Recipe for roasted figs stuffed with creamy labneh, drizzled with honey and topped with chopped pistachios. They're also super easy to stuff with cream cheese, goat cheese or labneh. Then drizzle on your favorite variety of honey and top with chopped pistachios or walnuts for a bit of.
Figs with Honey-Cream and Pistachios is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Figs with Honey-Cream and Pistachios is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have figs with honey-cream and pistachios using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Figs with Honey-Cream and Pistachios:
- Make ready 8 black large figs
- Prepare 2 tsp olive oil
- Make ready 60 ml heavy cream
- Get 2 tbsp honey
- Get 2 tbsp pistachios
The crumbly crust is then filled with a sweet and smooth honey sweetened cream cheese- which is absolutely perfect with the fresh figs. Cut each fig in half crosswise and place the fig pieces on a serving dish, cut side up. Make a small indentation into the cut side of each fig half with a small spoon or your finger. Delicious breakfast toast topped with a honey-lemon whipped ricotta, figs and pistachios.
Steps to make Figs with Honey-Cream and Pistachios:
- Preheat the oven to 220°. Take a knife and cut into the figs as if you wanted to cut them into quarters, downwards, but do not cut right through the bottom. Arrange them in a small oven tin, drizzle the olive oil over them and bake for 10 mins or until the figs are soft.
- In a saucepan, heat the cream and honey and let it bubble for about 1 -1 1/2 mins so that it is slightly condensed and reduced.
- Remove the figs from the oven and arrange them on a large plate, then pour the honeyed cream over them and scatter the chopped pistachios.
- Enjoy!
This is a beautiful and nutritious meal! Just toast your favorite bread up, spread on an easy whipped honey lemon ricotta, top with figs and sprinkle with pistachios. Set aside to cool, then chop coarsely. Cut each fig in half crosswise and place the fig pieces on a serving dish, cut side up. Make a small indentation into the.
So that’s going to wrap this up with this special food figs with honey-cream and pistachios recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
