Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy liver curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy liver curry is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spicy liver curry is something that I’ve loved my whole life. They are nice and they look wonderful.
Spicy Special Chicken Liver Curry With Rice Eating #HungryPiran. very spicy mutton liver,mutton curry,puri and full plate basmati rice eating-spicy food eating asmr. The flavors of this lamb liver curry reflect the genuine Indian touch from the root!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy liver curry using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy liver curry:
- Get 1/2 kg beef or mutton liver
- Get 1/2 cup oil
- Prepare 3-4 green cardamoms
- Make ready 3-4 stick cinnamon (1″ stick)
- Make ready 2 bay leaves
- Take 1 cup onion, thinly sliced
- Take 1 tablespoon ginger paste
- Make ready 2 tea spoon garlic paste
- Take 1/2 teaspoon dry roasted cumin powder
- Take to taste Salt
- Take 1/2 teaspoon dry roasted coriander powder
- Take 1/2 teaspoon turmeric
- Get 1 teaspoon red chili powder
- Make ready Whole green chilies for garnish
Chicken Liver is a good source of proteins, vitamin A, Vitamin C, and Iron. Liver curry is a deliciously spicy masala dish for snacking. Kara Cabbage Poriyal, Restaurant Style Tasty Spicy Sweet Corn Gravy Curry Bhaji Kaleji Masala also known Mutton liver curry is a true delicacy and treat to your taste buds. Mutton Liver Masala recipe is a very spicy liver curry recipe.
Steps to make Spicy liver curry:
- Cut liver into small cubes.
- Now put all the spices from ginger paste to chili powder in the pan.
- Heat oil and add the whole cardamoms, cinnamon sticks and bay leaves. Add the sliced onion and fry until golden brown.
- Cook the spices/masalas until fragrant.
- Add liver in the spices and cook on medium high flame for 20-25 minutes. Add a little water if needed.
- Add salt and green chillies, mix and cook for another 3-4 minutes. - Turn off stove and keep the pan on the warm stove with lid on until the oil separates.
Tasty Chicken Liver Curry - Variation - Simply tempting - A very tasty liver curry cooked with masalas and tomatoes. The onions and spices together make a flavorful chicken liver recipe. Extreme Spicy CHICKEN Gizzards, Liver and Feet Curry and Rice Eating ©Live to Eat. Shan Liver Masala is a mixture of some other spices. You can add it in your curry and get more spicy.
So that’s going to wrap this up for this exceptional food spicy liver curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
