Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato broccoli soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love. A cheesy, potato broccoli soup that tastes great. A satisyfing, creamy Broccoli and Potato Soup with cheese.
Potato Broccoli Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Potato Broccoli Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have potato broccoli soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato Broccoli Soup:
- Make ready 3 cups diced broccoli heads
- Make ready 3 carrots peeled and diced
- Make ready 6 medium potatoes peeled and cubed into small pieces
- Make ready 1 small onion, chopped
- Make ready 8 cups Chicken Broth
- Prepare 4 tablespoons butter
- Prepare 1/3 cup all purpose flour
- Take 3 1/2 cups milk
- Take 4 cups shredded Cheddar cheese
- Take 1 teaspoon salt
- Take 1/2 teaspoon garlic pepper
- Take 8 slices bacon cooked and chopped
This easy lightened-up version is incredibly hearty and thick but without the extra calories. It's an easy healthy soup Here's a creamy broccoli potato soup that will blow your mind. (We hope.) It's impossibly creamy. This is not your average broccoli soup Instead of merely boiling the broccoli to cook it, here, the florets are seared until deeply browned on one side while remaining bright green on the other This. This cheesy broccoli potato soup is easy to make with just a few simple ingredients but it's full of flavor and hearty goodness!
Instructions to make Potato Broccoli Soup:
- In a large pot, combine chicken broth, carrots, potatoes, and onion. Bring to a boil, cover and simme for about 10 minutes.
- Add broccoli, cover and simmer for an additional 10 minutes.
- While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (or until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens.
- Add cheese and stir until it is all melted. Pour cheese sauce into the large pot and stir until well combined.
- Add salt and garlic pepper. Add bacon pieces to the soup.
- Serve warm. Enjoy.
Cheese compliments broccoli and potatoes so well. If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water. "Potatoes and broccoli combination is super….enjoy!" This hearty Potato and Broccoli soup is a longtime favorite. The readers' comments say it best. Add the garlic, broccoli stems, potatoes, broth, water, salt, and pepper. Return the soup to the pot and bring to a simmer.
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