Goat's liver recipe/bakray ki kaleji
Goat's liver recipe/bakray ki kaleji

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, goat's liver recipe/bakray ki kaleji. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Goat's liver recipe/bakray ki kaleji is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Goat's liver recipe/bakray ki kaleji is something that I’ve loved my entire life.

Today we show you delisious goat liver. #kaleji#bkarakaleji#bslajawab. Today I Make Bakray ki Kaleji Soft and Tasty. Ingredients Given Below Bakray ki Kaleji Cooking Oil Onion Tomatos Garlic and Ginger paste Green Chilli Hara.

To begin with this particular recipe, we must first prepare a few components. You can cook goat's liver recipe/bakray ki kaleji using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Goat's liver recipe/bakray ki kaleji:
  1. Get 1 kg liver /bakray ki kaleji
  2. Get 1 tspn red chilli powder
  3. Get 1 tspn salt
  4. Get 1 tspn turmeric powder
  5. Take 1 and half tspn of garam masala powder
  6. Make ready 1 tbspn ginger garlic paste
  7. Make ready 1 tbspn dry kasuri meethi (optional)
  8. Take 1 tspn cumin powder
  9. Take 2 big Onion chopped
  10. Prepare 2 big tomato 🍅
  11. Take 1/2 cup oil for cooking
  12. Make ready Green coriander leaves and green chillies for garnishing

Kaleji (Liver) - Lamb Kaleji - One of the treats of Eid-ul-Adha is kaleji. Kaleji - One of the treats of Eid-ul-Adha is kaleji. It is usually served at lunch or as a evening snack on eid. You can enjoy a delicious platter of liver any day by just following this wonderful recipe by Zubaida Tariq.

Steps to make Goat's liver recipe/bakray ki kaleji:
  1. First of all add oil in the pot add onion make it golden brown
  2. Then add kaleji (liver) and ginger garlic paste and stir for 2 minutes
  3. Then add red chilli powder,salt, turmeric powder,and tomatoes then cover the lid and cook for 25 minutes until kaleji become tender in low flame
  4. After that add cumin powder and garam masala powder on top stir it properly
  5. Then in the end add chopped green coriander and green chillies
  6. Serve with hot naan or chapaty and enjoy

This lamb liver curry tastes great with Indian bread (roti) and yellow lentil rice(peli daal ki khichri). Step by step Kaleji recipe Pakistani. The video shows a quick and simple recipe of TAWA KALEJI Garlic Chicken Breast. Creamy Garlic Sauce :- Tamatar Dhaniye ki chutney:- Galawati kabab recipe. Find Beef & Mutton Recipes & all the recipes of all the chefs.

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