Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kalaijee (liver). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Kalaijee (Liver) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Kalaijee (Liver) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook kalaijee (liver) using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kalaijee (Liver):
- Make ready 1/2 kg kalaijee (liver)
- Make ready 1 tsp salt
- Prepare 1 tsp red chilli powder
- Make ready 1/2 tsp red chilli crushed
- Prepare 1/2 tsp haldi
- Get 1 tbsp Ginger
- Get 1 tbsp garlic
- Get 1/2 tsp Coriander powder
- Prepare 4 green chillies
- Prepare 1 tbsp kasuri maithi
- Get 1/2 cup Yoghurt
- Take 1 tbsp bhuna zeera
- Make ready 2 tomatoes
- Prepare 1/2 tsp garam masalah
- Prepare 3 tbsp lemon juice
- Take 3 tbsp oil
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Steps to make Kalaijee (Liver):
- If you cook kalaijee more it will become hard.
- As you get it cut in small pieces and apply fresh garlic with skin than wash throughly and take out excess water. Add Yoghurt in it and keep it for 15 minutes.
- Do not, I repeat do not add salt during cooking. When it is done than add salt. It will keep your kalaijee soft soft.
- Don't over cook. Don't cover it while cooking. It will become hard
- Take oil in a pan and fry ginger garlic paste until brown, add zeera. - Add chopped tomatoes. - Cook till tomatoes becomes soft.
- Noww add kalaijee and cook on high flame. - Do not cover it. - Add Coriander, kasuri maithi, chilli powder and crushed chilli.
- Add garam masala. - I repeat don't cover. Continuous stir fry. If you cook too much it will become hard.
- When masalah is cooked completely and oil comes out add salt, green chillies and lemon juice.
- Remove from the flame. - Top it with chat massage.
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So that is going to wrap this up with this special food kalaijee (liver) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
