Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, fish figners. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fish fingers (British English) or fish sticks (American English) are a processed food made using a whitefish, such as cod, hake, haddock or pollock, which has been battered or breaded. They are commonly available in the frozen food section of supermarkets. Fish Fingers so perfectly golden and crunchy it's hard to believe they're BAKED rather than fried!
Fish figners is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fish figners is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook fish figners using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fish figners:
- Prepare 500 gm Fish
- Prepare 1 cup Bread Crumbs
- Take 1-2 Egg
- Make ready Oil for frying
- Get Salt as required
- Get 1 tsp White pepper powder
- Prepare 1 tsp Lemon juice
Stick with cod or swap in salmon? And do you serve them with mash or eat them in a sandwich? Add fish finger to one of your lists below, or create a new one. These useful spices can be used to cook so many different meals!
Instructions to make Fish figners:
- Cut the fish into figure shape
- Wash it and apply salt, white pepper and lemon juice
- In a bowl beat the eggs
- In a pan add oil
- Take the fish out into the beaten eggs
- And coat it with crumbs
- And deep fry it
- Cook until golden brown
- Serve it with ketchup and onion rings
From the Doctor Who television series. Image from The Geeky Chef Cookbook. Alright, Whovians, you got your wish! Fish Fingers and Custard, also known as Fish Custard. Fish Fingers so perfectly golden and crunchy it's hard to believe they're BAKED rather than fried! · Fish fingers with an avocado dip.
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