Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy peasy fig + pistachio wafers. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ezpz arrive en boutique et en concept store puériculture ♥ Retrouvez les adresses juste ici : www.easypeasy.fr/boutique. It features a fig and pistachio crust, a creamy vegan cheesecake middle and the indulgent caramel sauce. Today I bring the recipe for a beautiful Fig and Pistachio Vegan Cheesecake, topped with the most awesome and delicious vegan caramel sauce I have ever tasted in my life.
Easy peasy fig + pistachio wafers is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy peasy fig + pistachio wafers is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy peasy fig + pistachio wafers using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy peasy fig + pistachio wafers:
- Prepare filling
- Get 1/2 cup dried figs
- Make ready 1/2 tsp cinnamon
- Take 1/2 tsp nutmeg
- Take 1/4 cup almonds
- Make ready 1/4 cup pistachios
- Prepare FILLING
- Get extra
- Make ready 2 sheets puff pastry (vegan)
- Prepare caster sugar
- Take maple syrup
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Steps to make Easy peasy fig + pistachio wafers:
- Oven 180°c. In a food processor, add the filling ingredients and blitz until a paste forms.
- On a sheet of puff pastry add 1/2 of the mixture and spread out evenly. Roll up pastry into a log. Cut into 1-2cm thickness. With a rolling pin, roll out into a round biscuit shape.
- Place onto a lined cookie tray put baking paper on top then place another cookie tray on top to stop them from puffing up to much and bake until crispy and browned. Roughly 15 minutes. Remove from oven.
- Place on cooling tray. Drizzle over maple syrup and sprinkle with caster sugar. And serve.
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