Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, use-up ham, shallot, chili & pepper frittata. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Use-up Ham, Shallot, Chili & Pepper Frittata is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Use-up Ham, Shallot, Chili & Pepper Frittata is something which I’ve loved my whole life. They are nice and they look fantastic.
I like a pure, chili-flavored chili oil for most cooking, but after consuming so much Lao Gan Ma Spicy So here I give you Crispy Shallot Chili Oil. It packs a ton of flavor, but still not so much that it can't be I am thinking making some for family members but in case they don't use it up as quickly as I do. Follow recipe for Creamy Macaroni and Cheese.
To get started with this recipe, we have to prepare a few components. You can have use-up ham, shallot, chili & pepper frittata using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Use-up Ham, Shallot, Chili & Pepper Frittata:
- Take 250 g new potatoes, skins on
- Get 40 g butter
- Prepare 4 banana shallots, peeled and sliced
- Get 4 cloves garlic, sliced
- Get 1 red chili with seeds, sliced
- Get 1 red pepper, deseeded and in thin, short slices
- Prepare 6 eggs
- Make ready 150 ml milk
- Prepare Salt
- Prepare Ground black pepper
- Make ready 150 g baked ham, diced
- Prepare 70 g Comté cheese, grated
Grind the roasted chilies first and then add. Check them out for more information on the circumstances under which they should be used. GameWith uses cookies and IP addresses. By using our site you agree to our privacy policy.
Instructions to make Use-up Ham, Shallot, Chili & Pepper Frittata:
- Pre-heat oven to Gas Mark 4 or electric equivalent (Circotherm 160C).
- Boil the potatoes in salted water until almost cooked, allow to cool then thickly slice and set aside.
- Use a little of the butter to lightly grease a baking dish.
- Melt the remaining butter in a frying pan and gently fry the shallots for 4 minutes, stirring only to avoid sticking. Add the garlic, chili and pepper and stir gently but thoroughly. Cook for a further 4 minutes or until all is softened but not burnt.
- Beat the eggs and milk together in a mixing bowl, then gently stir in the shallots, garlic, chili and pepper, add the seasoning and finally stir in the ham and cheese.
- Layer the potatoes in the greased baking dish, then pour on the egg mixture ensuring that it is distributed evenly.
- Cook in the pre-heated oven for 40-45 minutes and serve piping hot onto warmed plates, either on its own or with accompaniments of your choice. A light salad goes well.
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So that’s going to wrap it up with this special food use-up ham, shallot, chili & pepper frittata recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
