Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, liver kebab. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Liver kebabs or skewers (kouah) are one of the most common street foods in Morocco. They're available in practically every weekly souk and are a staple at many grill joints, vendor stands and restaurants throughout the country. This is actually one of our favorite fast food options if we are in a hurry or if we crave a takeaway meal.
Liver kebab is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Liver kebab is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook liver kebab using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Liver kebab:
- Make ready Half kilo Liver
- Make ready 2 Green pepper
- Prepare 1 large Onion
- Prepare 2 Red Pepper
- Make ready 2 tablespoons Vegetable oil
- Make ready Spices
- Make ready 4 Bamboo skewers
Melt the butter; brush liver with it. But take care not to overcook. Now add the liver and fry over a medium heat to seal. Do not overcook the liver or it will become hard and leathery.
Steps to make Liver kebab:
- Wash and cut liver in small sizes, then marinate the liver with spices and store in refrigerator for 30mins.
- Pass the bamboo skewers through the liver then onion, green pepper and pepper.
- Place on a heated grill or oven, turn from time to time until liver is done (don’t forget to brush the liver with oil)
Serve with warm fresh nan and perhaps a salad. For garnish, red onions are sliced thinly and tossed with salt, chopped Italian parsley, and sumac , a tangy dark-red spice common in the Mediterranean and the Middle East. Once the liver has changed color, add turmeric, salt and pepper. Dice the potatoes and fry them in a separate pan. Serve warm in a platter with potatoes.
So that is going to wrap this up for this special food liver kebab recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
