Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stir fried bee hoon. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Stir fried bee hoon is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Stir fried bee hoon is something which I’ve loved my whole life. They’re nice and they look fantastic.
Stir-fried bee hoon (thin rice vermicelli noodles) was one of the food mom made often for breakfast, lunch, or dinner. It's more of a breakfast food in our house, to be honest. We call this bihun goreng putih in Indonesia.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stir fried bee hoon using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir fried bee hoon:
- Make ready Main
- Get 3 clove garlic, chopped
- Make ready 200 grams bee hoon (rice vermicelli), soaked and drained
- Prepare 1 piece chinese sausage, chopped
- Take 3 eggs, crack into a bowl but not beaten
- Make ready 2 tsp cai pu (pickled chopped white radish)
- Prepare Other
- Prepare 3 tbsp sweet sauce
- Make ready 3 tbsp cooking oil
- Take chilli sauce (optional)
It is usually served plain with probably just a bit of vegetables It is one of my favourite noodles and there are different ways to cook and serve it, in soups, stir-fried, with or without gravy (satay bee hoon) etc. Rice vermicelli is called bee hoon, mee hoon or mai fun by the locals, which is the pronunciation of the two Chinese words of the same meaning, 米粉, in different dialects. Eventually, the stir-fried noodles evolved into a new form and termed Singapore noodles since it is prepared by the Singaporean. Stir-Fried Rice Noodles with Eggs and Greens.
Instructions to make Stir fried bee hoon:
- Heat cooking oil in frying pan using low heat, stir fry garlic, sausage and cai pu for half minute.
- Add in bee hoon, then sweet sauce, chilli sauce and egg. Stir fry evenly.
- Ready to serve.
Singapore Stories: Singapore Street Noodles (aka Fried Bee Hoon). All products linked here have been independently. Bee Hoon is a "stand by me" friend which every Chinese home cook should get familiar with. Like pasta for Italians, it is a staple which is useful for different occasions and can be cooked in many ways. Here in Singapore, it seems you you can find fried bee hoon everywhere: wakes & funerals, parties.
So that’s going to wrap it up for this special food stir fried bee hoon recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
