Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, brussel sprouts with leeks and bacon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brussel Sprouts with Leeks and Bacon is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Brussel Sprouts with Leeks and Bacon is something that I’ve loved my entire life. They are fine and they look fantastic.
Brussels sprouts get a flavor boost from leeks and bacon in this holiday side dish. Trim tough ends from Brussels sprouts and cut each sprout in half. Pan Roasted Brussel Sprouts with Bacon & Leeks is a hearty side dish perfect with roast turkey or beef and simple to make.
To get started with this recipe, we must prepare a few ingredients. You can cook brussel sprouts with leeks and bacon using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brussel Sprouts with Leeks and Bacon:
- Get 250 grams Brussel Sprouts
- Prepare 4 slices Smoked Back Bacon
- Take 2 medium Leeks
- Get 50 grams Butter
- Take Pepper to taste (no salt needed!)
This Brussel sprouts with bacon recipe is a great way to introduce sprouts to kids. Crispy Roasted Brussel Sprouts With Bacon. These cheesy caramelized sprouts are the perfect side dish any time of year, but are especially One sheet pan packed with both the sprouts and bacon is certainly the easiest route to take, but it won't yield crispy bacon. Instead, you'll want to cook the.
Instructions to make Brussel Sprouts with Leeks and Bacon:
- Remove dark tops from the Leeks, then thinly slice them into a medium saucepan.Add the butter.
- Thinly slice up the bacon into small strips and add to the pan.Start to heat it all up gently, stirring to stop any burning.
- Remove stalk ends from the Sprouts and outside leaves. Cut in half, or quarters if the Sprouts are large.
- Add to the pan, and bring up the heat until bubbling nicely, but not boiling. Stir for about 15-20 minutes until Sprouts are tender, (checking by stabbing with a fork!), serve!!
Raw, shredded Brussels sprouts and sprinkled-in toasted pecans add a crunchy element to each bite, and the addition of fresh chives at the end takes the slaw's flavor up a last little bit. Add to Brussels sprouts and leeks; toss to coat. Stir in chopped pecans, chives, and diced bacon. Can't go wrong with Brussels sprouts bacon and garlic and as this recipe's first reviewer I'm happy to report that experienced and novice cooks alike can prepare this with confidence as the submitter has the preparation down pat. (Forgot to sprinkle these with the Parmesan. To trim Brussels sprouts, simply cut off the stem end and halve.
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