Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, liver kebab. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Liver kebab is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Liver kebab is something which I’ve loved my whole life.
Liver Shish Kebab is another famous shish kebab variety of Turkish cuisine. At first sight, it may look like regular lamb shish kebab; however, their taste and ingredients are way different than each other. Ciğer kebabı (English: liver kebab) is a common type of skewered meat served in Anatolian cuisine, usually eaten with sliced onions, salad and bread.
To begin with this recipe, we have to first prepare a few components. You can have liver kebab using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Liver kebab:
- Get 500 mg liver
- Prepare 4 maggi cubes
- Prepare 1 tsp dried mixture of ginger,clove,masoro and garlic
- Get 3 medium size tomatoes
- Make ready 1 onion
- Take Medium size cucumber
- Make ready 2 sweet pepper
- Prepare 5 soaked skewers
Tread liver on skewers, alternating with pieces of fat, and grill over hot coals. Shish kebabs from chicken liver with tangerines. Grilled Shish kebab from a turkey liver in bacon on wooden skewers. Liver and bacon cut into cubes, pepper and onion slices, tomatoes in half.
Steps to make Liver kebab:
- Wash your liver and cut it in medium sizes, transfer it in a bowl
- Put diced onions, maggi and spices on the liver, mix it and marinate for 3-4hrs in the refrigerator
- Dice your tomatoes, cucumber, onions, and red/sweet pepper
- Arrange your liver in your soaked (soaking skewers in water for atleast 3mins help in preventing it from burning) skewers, pass liver first through the skewers, onion, sweet pepper, cucumber and then tomatoes.
- Brush it with vegetable oil and place it on your preheated oven at 200° temperature
- Leave it for atleast 1hr 10mins. And it's done!
String first turn the tomatoes, then the liver, then the bacon, onion and Fry the kebabs on the grill. Chipotle Shrimp, Ripe Mango and Sweet Onion Kebabs. Another must-eat dish for a Mersin visitor is liver kebab. Liver is a breakfast food in Adana and Gaziantep, but it is mostly preferred at noon or in the evening in Mersin. Find the perfect liver kebab stock photo.
So that is going to wrap this up for this exceptional food liver kebab recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
