Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chili, pepper & beans on toast. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chili, Pepper & Beans on Toast is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chili, Pepper & Beans on Toast is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can cook chili, pepper & beans on toast using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chili, Pepper & Beans on Toast:
- Prepare 1 tbsp vegetable oil
- Get 1 red onion, sliced
- Take 1/2 red pepper, sliced (no seeds)
- Prepare 1/2 yellow pepper, sliced (no seeds)
- Get 1 red chili, in small slices. I leave seeds in but that’s optional
- Make ready 1 green chili, in small slices. Ditto re seeds
- Get 2 cloves garlic, sliced
- Prepare 1 spring onion, sliced
- Take 1 tsp smoked paprika
- Get 1 tsp oregano
- Make ready 1 tsp cumin
- Get 1 large tomato, coarsely chopped and lightly salted
- Make ready 1 pinch sea salt (or table salt)
- Get 400 g tin kidney beans in chili sauce, drained but not rinsed
- Prepare 1 slice unbuttered granary (preferred) toast per person
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Steps to make Chili, Pepper & Beans on Toast:
- Heat the oil in a pan. Cook the onion and peppers on a medium-high heat for 5 minutes, stirring occasionally to avoid sticking.
- Add the chillies, garlic and spring onion, stir gently and fry for a further 3 minutes. Stir in the spices and fry until the onions and peppers are softened, say another 2 minutes.
- Add the tomato and beans. Stir well and increase the heat to high. Cook for a final 4-5 minutes, stirring occasionally, to ensure that the beans are cooked.
- Serve onto hot toast.
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So that’s going to wrap this up for this exceptional food chili, pepper & beans on toast recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
