Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kaliji (liver) karahi recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tasty and delicious Kaleji karahi is ready. I hope you will like this Recipe and if you like this Recipe let me know in the comments Down Below and asian style liver Recipe. If you like the video please don't forget to like share and subscribe to my.
Kaliji (Liver) Karahi Recipe is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Kaliji (Liver) Karahi Recipe is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have kaliji (liver) karahi recipe using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kaliji (Liver) Karahi Recipe:
- Get 1/2 kg Mutton liver (Kaliji)
- Prepare Ingredients for marination
- Prepare 2 tbsp vinegar
- Take 1 tbsp garlic paste
- Get Ingredients for cooking
- Take 4 medium size tomatoes chopped
- Prepare 1 tbdp Garlic paste
- Take 1/2 tbsp ginger paste
- Prepare 1/2 tbsp chopped green chillies
- Get 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Take 1 tsp cumin powder
- Make ready 1 tsp karahi masala
- Get 3 lemon cut in round shape
- Take as needed Salt
- Make ready leaves Mint
You can enjoy a delicious platter of Karahi You can enjoy a delicious platter of Karahi Liver any lunch or dinner time. Also easy to cook recipe with simple aromatic spices. This is a restaurant-style Pakistani Chicken Karahi recipe that can be prepared quickly and easily with no finicky steps. Going to INA has started given me the same kind of pleasure as going to M&S did some time back.
Steps to make Kaliji (Liver) Karahi Recipe:
- In a bowl add vinegar and garlic paste. Mix it. Add liver. Mix it well and rest for 15 minutes.
- Wash it properly and put in strainer to remove water.
- In a pan take oil heat it. Add liver and fry it for 5 minutes.
- Add ginger garlic paste, and cook for few seconds. Add tomatoes paste, chopped green chillies, salt and cook until tomatoes become soft.
- Add masala and all spices and cook till seperates.
- In the last add Lemon and cook for 2-3 minutes.
- Turn off flame. Transfer to plate, garnish with mint leaves and serve with roti.
So here is my favorite Bhuna Kaliji recipe. Kaleji Masala Recipe Mutton Liver Recipe Bakra Eid Special. Kaliji recipe kaliji ka salan pakistani food recipes in urdu cooking videos. As Eid is near, many readers have requested me to share the recipe of Liver - Kaleji. So here is an easy n yummy version of cooking it.
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