Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, watermelon sorbet. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Watermelon sorbet is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Watermelon sorbet is something that I’ve loved my entire life.
Make this easy watermelon sorbet using just three ingredients and without an ice cream maker! Plus get tips on how to pick the sweetest watermelons this summer! Cut up the watermelon and remove all seeds.
To get started with this recipe, we must first prepare a few ingredients. You can cook watermelon sorbet using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Watermelon sorbet:
- Take 500 gm water melon
- Prepare 2 tbsp condensed milk
- Prepare 8-10 mint leaves
- Make ready 1/2 of a lemon (juice)
This Watermelon Sorbet has been one of them. Sure, it has plenty of sugar in it. With the weather being so warm, this watermelon sorbet is the perfect cool treat after being out in the heat. See more ideas about Watermelon sorbet, Watermelon recipes, Watermelon. · Make this easy watermelon sorbet using just three ingredients and without an ice cream maker!
Instructions to make Watermelon sorbet:
- Firstly, cut the water melon into small cube shape or ice cube shape. Keep in freezer for atleast 3-4 hours
- After 4 hours, take out the watermelon cubes. In a blender, add the watermelon cubes and blend it. Now add condensed milk, mint leaves, lemon juice. Blend it again.
- Now transfer to airtight container. Keep in freezer for 2 hours or until serving.
Watermelon sorbet is an ideal refreshment during the heat of summer. It's a much loved flavor and combined with the iciness of sorbet. The Classic Watermelon Sorbet doesn't have any added sugar. The Creamy Watermelon Sorbet is one heaping cup watermelon cubes, one large frozen banana, and a squeeze of lime. Strain and discard pulp after processing mixture in blender, if desired.
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