Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dates and figs pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dates and Figs Pudding is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Dates and Figs Pudding is something that I’ve loved my whole life.
In this Unique show Master Chef Sanjeev Kapoor will teach the nation his top recipes. From main course to starters, it will feature his best signature. You'll instantly fall in love with our sticky fig and date puddings with butterscotch sauce (RECIPE BELOW) this winter.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dates and figs pudding using 6 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Dates and Figs Pudding:
- Take 100 gm soft dates
- Take 70 grams soft dried figs
- Take 120 mili litre milk
- Take 2 teaspoon gelatin/equal amount of China grass
- Get 50 grams mixed nuts
- Prepare as needed Water
While the Date/Fig Pudding is getting baked, we will prepare the toffee sauce. Figs and dates are highlight of this delicious rice pudding. Ingredients for Rice Pudding With Figs And Dates Recipe. Date, Fig and Cranberry Pinwheel Cookies.
Steps to make Dates and Figs Pudding:
- Deseed and chop the dates. chop the figs in smaller pieces
- Soak them in warm water covered, for 15-20 minutes until they soften
- Lightly toast and powder the nuts fine
- Dissolve the gelatin in a bowl of warm water(use only 6-8 tablespoon of water)
- Heat the milk in a heavy bottom saucepan and let it come to a boil slowly
- Meanwhile strain purée the dates, figs(If needed use very little water used for soaking)
- As the milk comes to a boil, reduce heat and add the dates-fig purée and mix well
- Continue to cook on Low heat as the milk thickens
- After about 5-7 minutes, add the gelatin mixture and mixed nuts.
- Combine well and keep cooking for another 7-10 minutes, as the milk reduces and thickens further
- Take off heat and pour the mixture into containers/moulds you would want to set the pudding into
- Let cool completely. Close the lids and refrigerate for 2-3 hours for the pudding to set
- Transfer onto serving bowls by inverting the mould
- Toddlers/even slightly grown up kids can enjoy the pudding chilled, while babies can be fed at room temperature
Learn how to make pinwheel cookies with my step-by-step photos. Soft and chewy cookies filled with sweet and This gorgeous Fig and Chocolate Cake recipe is always a winning combination. And, the thick, sticky dark brown sugar syrup is nothing short of divine. Dates vs figs is on, ladies and gentlemen. Find out everything you need to know about these fabulous fruits right here.
So that’s going to wrap this up for this exceptional food dates and figs pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
