My nutri packed salad with figs
My nutri packed salad with figs

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, my nutri packed salad with figs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My nutri packed salad with figs is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. My nutri packed salad with figs is something which I’ve loved my whole life.

A refreshing appetizer, this arugula fig salad utilizes fresh figs, toasted walnuts, and peppery arugula, dressed in a light and tasty dijon vinaigrette! This Spinach Fig Salad is made with fresh figs, avocado, toasted walnuts, and homemade balsamic vinaigrette for a delicious fall salad. This Spinach Fig Salad is made with fresh figs, avocado, toasted walnuts, and homemade balsamic A beautiful and delightful Spinach Fig Salad with Balsamic Vinaigrette.

To begin with this recipe, we have to first prepare a few components. You can cook my nutri packed salad with figs using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My nutri packed salad with figs:
  1. Get Fruits_
  2. Prepare cubes Apple chopped in small
  3. Take 1/2 cup Pomegranate beads
  4. Get Veggies_
  5. Take 2 Shredded Carrots
  6. Make ready Chopped cucumber
  7. Take Dry nuts -
  8. Take 2 tbsp Pistachios sliced
  9. Take handful Walnuts a small
  10. Make ready Dry fruits_
  11. Get 3 Figs soaked in water then chopped
  12. Take 1 Dry date soaked in water then sliced
  13. Get Dressing -
  14. Prepare 3-4 tbsp Mayonnaise
  15. Get 2-3 tbsp Peanut butter
  16. Prepare 1/2 cup Coconut milk
  17. Make ready 2-3 tbsp Yogurt
  18. Make ready Other ingredients -
  19. Make ready 1 tbsp Powder sugar
  20. Make ready Pink salt a pinch of
  21. Get 1/4 tbsp Black pepper powder
  22. Prepare Garnishing -
  23. Make ready Piece cherry fo' garnishing

Figs and Prosciutto, savory and sweet they're a match made in heaven! Add some fresh mozzarella, peppery arugula and balsamic dressing and this salad will make you swoon with every bite. It's the start of fig season, and California Figs sent me a ton of figs to play around with. Chickpeas, goat cheese, and walnuts pump up the protein in this arugula salad, making it a hearty meatless main.

Instructions to make My nutri packed salad with figs:
  1. Firstly we have to make a dressing.. Fo'this this take a big mixing bowl then add coconut milk, peanut butter, mayoaise, yogurt and give a good mix.. Add powder sugar, salt, pepper and combine the ingredients altogether
  2. Simply add yo'r chopped fruits(can take fruits of yo'r choice), shredded carrot, chopped cucumber, chopped nuts,soaked then chopped figs and date
  3. Nicely mix fruits, veggies, and dtyfruits to get a creamy slightly fluffy texture
  4. My &also yo'rs nutri packed salad with figs is ready
  5. Transfer in a serving bowl
  6. Garnish with some pomegranate beads, cucumber pieces & a cherry on top
  7. Refrigerate the salad fo' minimum 1 hour before serving
  8. Serve chilled by adding a few icecubes
  9. ๐Ÿ˜A crunch of shredded carrot, nutty flavours and bite of crunchy fig is going to compell to say "Wow Ammaazing"
  10. Sprinkle a small spoon of toasted seasame seeds fo' a snowy feel.. Amazing,Amazing Amazing

Toss together chickpeas, arugula, figs, and carrot in a large bowl. Top with goat cheese and toasted walnuts. Chick Pea Salad with Mint Dressing (Low Cholesterol) by Tarla Dalal. Arrange the lettuce leaves on a plate and cover each with the gnocchi, fig wedges, torn prosciutto and diced red onion. Drizzle with the vinaigrette and sprinkle with plenty of grated parmesan.

So that is going to wrap this up with this exceptional food my nutri packed salad with figs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!