Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tuna salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tuna Salad is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Tuna Salad is something which I have loved my entire life.
This super easy salad is a refreshing blend of fresh herbs, tuna, and greens. While we love many kinds of tuna salad, this classic version tops them all. Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich.
To get started with this recipe, we must prepare a few components. You can cook tuna salad using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Salad:
- Make ready 230 gm Canned tuna (packed in water) after draining
- Get 1/4 cup Celery stalks diced
- Prepare 4 tbsp Onion diced
- Take 3 tbsp Green capsicum diced
- Take 1/4 cup Carrot grated
- Prepare 3 tbsp Cucumber (deseeded) diced
- Prepare 1 tsp Red chilli finely minced
- Prepare Coriander leaves - handful, finely chopped
- Take 2 tsp Sweet mango chutney
- Make ready 1/2 tsp Garlic powder
- Get 2. 1/2 tbsp Parmesan cheese
- Make ready 1 tsp Red chilli flakes
- Prepare 1/2 tsp Black pepper powder
- Prepare 3/4 tbsp Whole grain mustard
- Make ready 6-8 tbsp Mayonnaise
- Prepare 2 tbsp Lemon juice
- Prepare to taste Salt
Scoop this quick and easy tuna salad over a bed of greens, sandwich it between slices of bread, add some cheese to make it a tuna melt, or snack on it with crackers. Create a satisfying tuna salad with our best ever recipes. Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. This easy tuna salad recipe makes the best tuna sandwiches!
Steps to make Tuna Salad:
- Using a fork, break the tuna into flakes.
- In a mixing bowl add all the ingredients and mix until well combined.
- Spoon into a salad bowl.
- Cover with cling wrap and refrigerate until needed.
This tuna salad is quick and easy to make, and it keeps well in the refrigerator for a few days. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. Tuna salad is one of our go-to healthy meals, and it can be eaten in a tons of ways: between two Try our classic recipe or a fun deconstructed skillet melt ! If you tried making this tuna salad, let us know.
So that is going to wrap it up for this special food tuna salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
