Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kaleji masala liver masala. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Hi Friends, Hope you enjoy my today's Delicious Mutton Liver Recipe. If you enjoy please do like,share and subscribe my channel. Garnish with fresh ginger juliennes, chopped green chillies and chopped coriander and serve Kaleji masala with hot Naan, Roti or Paratha.
Kaleji Masala liver Masala is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Kaleji Masala liver Masala is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have kaleji masala liver masala using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kaleji Masala liver Masala:
- Make ready 2 cups Kaleji (Chicken Liver)
- Get 3 Sliced onions
- Prepare 3 Tomato puree
- Make ready To taste Salt
- Make ready 1/2 tsp Red Chilli powder
- Take 1/2 tsp Turmeric powder
- Prepare 5-6 Garlic pods
- Prepare 1 tsp Cumin seeds
- Take 5 tsp Oil
This spicy semi-dry dish made from fresh spices and tender goat liver pieces can be the center of attraction on your dining table especially if your guests adore non-vegetarian food. Learn How To Make Kaleji Masala Recipe from Chef Smita Deo only on Get Curried. Make this Mutton Recipe, a quick and easy Mutton Liver Masala at your home and share your experience with us in the comments below. We often make kaleji gurde ka salan or kaleji masala as a side dish to chapathi in breakfast and is also a useful recipe to be made during festivals like We usually refer to mutton liver recipe in Hyderabad as kaleji ka salan and hope this recipe of mine is liked by my readers… Mutton Liver is very soft in.
Steps to make Kaleji Masala liver Masala:
- Heat oil in pan, Add Cumin seeds, Sliced onions and garlic pods..Saute and cook for 2 minutes
- Wash kalejis(Chicken Liver)
- Now add Chicken kaleji and mix all well..Cook until kalejis become soft and Cooked….
- Now add tomato puree and spices: Salt, Turmeric powder and red chilli powder…..Mix all well and Cook until oil separates and chicken gets cooked properly…..
- Serve hot with bread and roti….
Kaleji, liver meat, is also coveted for its nutritional value/ Photo: Canva. Eid-ul-Azha breakfast seems incomplete without a steaming hot plate of spicy Apart from the occasional significance of this dish, liver meat is also coveted for its nutritional value. This Eid, try making a scrumptious Kaleji masala. kaleji ka salan-liver masala made with exotic indian spices-an easy to make and delicious to taste liver masala recipe. If using chicken livers be gentle as they are more likely to break apart than the mutton liver.. In a pan pour oil and add onion saute it then add g/g paste and fry for few mins then add tomato and all spices except garam masala in it , fry it till tomatoes tender and oil separates …now add washed kalaji/liver in it and fry.
So that is going to wrap it up with this exceptional food kaleji masala liver masala recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
