Chili Peppered Tuna w/ Mayonnaise
Chili Peppered Tuna w/ Mayonnaise

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chili peppered tuna w/ mayonnaise. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chili Peppered Tuna w/ Mayonnaise is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chili Peppered Tuna w/ Mayonnaise is something which I’ve loved my entire life.

Place bowl of wasabi mayonnaise on platter. Return to medium bowl. tuna, cheese, farfalle, ham, mayonnaise. Mash the tuna with your fork.

To begin with this recipe, we must prepare a few components. You can cook chili peppered tuna w/ mayonnaise using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chili Peppered Tuna w/ Mayonnaise:
  1. Make ready 1/4 Cups Tuna Flakes drained
  2. Prepare 2 Cups Mayonnaise (can add more or less)
  3. Get 1 Sweet Onion diced
  4. Take 1 Jalapeno diced
  5. Take 2 tsp Ground Pepper
  6. Take 1/4 tsp Garlic Powder

Remove the potatoes from the oven. Test if they are done by pressing them lightly. View top rated Lemon pepper tuna mayonnaise recipes with ratings and reviews. Lemon Pepper Tuna, Mediterranean Lemon Pepper Chicken, Lemon Pepper Chicken And Vegetables, etc.

Steps to make Chili Peppered Tuna w/ Mayonnaise:
  1. Arrange all ingredients i a bowl…set aside first the chopped chilies
  2. Fold/mix the ingredients until its well blended…then gradually add the chilies according to ur preference..q
  3. Serve with Toasted Pandesal or any bread of your choice..you can add lettuce, cheese and tomatoes if you like..happy eating😊

Tuna sandwich spread is made with mayonnaise and chopped celery and a little chili sauce. Spread on sliced bread or toast and top with sliced Mix the tuna with mayonnaise, celery, Worcestershire sauce, chili sauce, and lemon juice, adding a little more mayonnaise if not moist enough. Pop the tuna in a bowl and add enough mayonnaise to bind. Season to taste with lemon, salt and freshly ground black pepper. Add the tuna, chopped ingredients, mayonnaise, mustard, and cream cheese to the bowl containing the egg yolks.

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