Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's cheesey tomatoes with seared ahi tuna and capers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Seared Ahi served with Italian vegetables makes an easy and fresh tasting meal. Add fresh bread and wine if you like! Note, either fresh or canned tomatoes can be Add the tuna strips.
Brad's cheesey tomatoes with seared ahi tuna and capers is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Brad's cheesey tomatoes with seared ahi tuna and capers is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook brad's cheesey tomatoes with seared ahi tuna and capers using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's cheesey tomatoes with seared ahi tuna and capers:
- Get 3 LG tomatoes, I used romas
- Get 1 (6 oz) ahi tuna fillet
- Prepare Mrs dash seasoning
- Prepare Worchestershire sauce
- Make ready Olive oil
- Prepare Garlic powder
- Take Shredded Romano cheese
- Make ready Capers
This seared ahi tuna with crispy sesame green beans is a beautiful dinner meant to be shared. Seared Tuna SteakTaste A Holics. ahi tuna steaks, sesame oil, salt, soy sauce, sesame seeds, pepper. Tuna Linguine With Tomatoes, Olives & Capers. Add the oregano, capers, olives, tomato paste, and diced tomatoes.
Instructions to make Brad's cheesey tomatoes with seared ahi tuna and capers:
- Slice tomatoes into 3/4 inch slices. Grease a baking sheet. Drizzle with worchesrershire first, then oil. Bake at 425. 10 minutes
- Meanwhile, coat tuna filet with Mrs dash seasoning on both sides. Sear in a hot dry pan a minute or two per side. You want it to stay rare in the middle. Remove and slice tin across the grain.
- Add Romano cheese to tomatoes. Return to oven 2 minutes.
- Remove tomatoes from heat. Sprinkle with garlic powder. Add tuna on top. Drizzle with a little more worchestershire sauce. Top with capers. Serve immediately. Enjoy.
Seared tuna is one of the first quick dinner ideas Alex and I used to make when we first started cooking together! If you've never had ahi tuna, it's time to start. Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared. Spray grill surface or wipe with a thin layer of oil. Seared Ahi Tuna & Arugula Pear Salad.
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