Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, gajar chunda oats beans aloo tikki fig chutney sandwich in indian bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bread Tikki Sandwich - Quick & Easy Aloo Tikki Sandwich - Lunch Box Recipe Idea Bread Tikki Sandwich is a very easy and quick recipe. Earlier this month, I daringly ventured into the Indian breadmaking arena. It ended well - we were left with cornmeal crusted aloo tikkis sandwiched between crusty slices of bread smeared with coriander chutney and ketchup.
Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gajar chunda oats beans aloo tikki fig chutney sandwich in indian bread using 28 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread:
- Take Gajar Chunda
- Take 1/4 cup carrot (gajar)
- Get 2 tablespoon sugar
- Take 1/2 teaspoon chilli powder
- Take 1/2 teaspoon jeera(cumin seeds)
- Take 1/2 teaspoon saunf(fennel seeds)
- Prepare 1/4 teaspoon chat masala
- Get Pinch salt and black salt
- Prepare 2 teaspoon water
- Prepare Oats beans aloo tikki
- Make ready 2 teaspoon oats
- Get 1 slice bread
- Make ready 1/2 cup beans
- Prepare 2 boiled and mashed aloo
- Take 1 teaspoon kasuri methi
- Get 2 green chilli
- Make ready 1/2 teaspoon jeera(cumin seeds)
- Make ready 1/2 teaspoon saunf(fennel seeds)
- Take as needed Ghee
- Prepare Fig chutney
- Prepare 6 fresh figs
- Take 1/2 cup sugar
- Take 1/4 teaspoon chilli powder
- Prepare 1/2 teaspoon chat masala
- Get 1/2 teaspoon jeera (cumin seeds)
- Get 1/2 teaspoon saunf(fennel seeds)
- Prepare Pinch salt
- Make ready as needed Roti
This is a delicious vegan Indian recipe where vegetables and chickpeas are served over small potato cakes. I made these and they were very good. Reviews for: Photos of Indian Chole Aloo Tikki. Aloo Tikki - an Indian street food made with fried potatoes, peas, and India Palace.
Instructions to make Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread:
- First roast jeera and saunf and grind into coarse powder keep aside. Grate carrot add chilli powder sugar salt black salt and chat masala and marinate for ten mins. Heat a pan add 2 teaspoon water then add marinated carrot to it add jeera saunf powder and cook till soft.
- First grind oats and bread to a fine powder keep aside. Now add oil to a pan heat it add jeera saunf and let it crackle. Now add hing and chopped beans with salt and cook well. Once cooked add mashed aloo kasuri methi with sprinkle of water and sauté for two mins. Cool make into disc and coat it with bread crumbs oats mixture and shallow fry with ghee till golden brown on both sides.Do not use oil it will not be tasty.
- Fig chutney Cut the figs into quarters, take a pan add the fig little water around 2 spoons then add sugar cook for 5 mins or till soft then add chilli powder chat masala. Now roast jeera and saunf and crush it with into coarse powder.Add this to the figs add a pinch of salt and cook for another two mins.
- Layering :First layer a roti with tikki then place a roti on the tikki and layer with carrot Chunda on top of this layer with another roti and top it off with fig chutney and serve with orange.
It looks like the suburban Indian restaurant will have to suffice. Might as well throw in an I love aloo tikki served with tamarind chutney and minty yoghurt. The scattering of pomegranate seeds sounds good though too. It pairs very well with the deep fried spicy treats , adding the much needed pungency and tartness to the flavors. It is very versatile and can be used as dip for snacks , as well as in sandwiches, pizzas , burgers and also as salad dressings and with vegetable mashes, barbecued meats , fried fish , hot.
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