Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, broccoli pulao. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Broccoli Pulao is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Broccoli Pulao is something which I’ve loved my entire life. They’re fine and they look wonderful.
A healthy pulao (pilaf) recipe with broccoli. Those who love broccoli will definitely love this pilaf as well. Adding the healthy broccoli in pulao will add little more nutrition and fiber needed for our diet.
To begin with this recipe, we have to prepare a few components. You can have broccoli pulao using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Pulao:
- Get 1 cup basmati rice
- Prepare 1 medium sized broccoli
- Take 1/4 cup green peas
- Make ready 2 tbsp ghee
- Make ready 1 tsp cumin seeds
- Prepare 1 onion chopped
- Make ready 1/2 inch ginger finely chopped
- Prepare 2 green chillies chopped
- Take 8-10 cashews
- Prepare 2 tsp raisins
- Make ready 1 bay leaf
- Get 1 inch cinnamon stick
- Make ready 3-4 green cardamoms crushed
- Take 4-5 cloves
- Make ready To taste salt
- Take 1 tsp sugar
Kids and adults will love this simple dish very. pulao recipes from Tickling Palates : Babycorn Pulao Recipe With Video, Broccoli Pulao Recipe - Broccoli Rice Recipe, Aloo Gobhi (Gobi) Pulao This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins, carrots, and almonds. Kubali pulao is the daddy of all biryanis with its detailed processes and wide variety of ingredients. See more ideas about Pulao recipe, Biryani, Recipes.
Steps to make Broccoli Pulao:
- Wash and soak rice for 30 minutes. Drain and keep aside.
- Cut the broccoli florets to the sizes you prefer to and rinse well.
- Blanch them in boiling water with little salt for 2 minutes. Remove and place them in ice water for a minute or two so that they retain the green colour. Drain and set aside.
- Heat 1 1/2 tbsp ghee in a cooking pot. Add cashews and raisins. Saute for a minute. Then add bay leaf, cinnamon, cardamoms, cloves and cumin seeds. Saute till they turn aromatic.
- Add onion, ginger, green chilli and fry till onion turns translucent.
- Next add broccolis and green peas and saute for one minute.
- Add 2 cups of water, salt to taste and bring it to a boil.
- Once the water starts boiling, add the soaked rice and stir once. Add 1 tsp sugar. Cover and cook on a medium heat for 15 minutes or until the water is absorbed.
- Once the rice is done, add remaining 1/2 tbsp ghee and fluff up with a fork. Allow to rest for some time.
- Serve broccoli pulao warm with raita or any curry.
Pulao is a one pot meal made with basmati rice, mix vegetable, spices. This special pulao recipe is This special recipe is my mom's and is my go-to recipe when making veg pulao. The dish is also. while preparing paneer pulao or paneer peas pulao is very easy, but some tips and variations for consideration. firstly, if you are short of time to prepare rice separately. Similar Recipes, Jeera Pulao Soya Pulao Shahi Pulao Jeera Veg Pulao Beetroot Pulao. Vegetable Cashew Pulao Mughlai Veg pulao with fried bread Kuthiravali Pulao AL Kabsa Mushroom Pulao.
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