Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brussels sprouts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The Brussels sprout is a member of the Gemmifera Group of cabbages (Brassica oleracea), grown for its edible buds. Brussels sprouts are thought to have originated in Ancient Rome, though they gained their popularity (and name) in Brussels, Belgium. They're now widely popular in the U.
Brussels sprouts is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Brussels sprouts is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook brussels sprouts using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brussels sprouts:
- Make ready 200 gram Brussels sprouts
- Take 2 tablespoons olive oil
- Take 25 grams butter
- Take Salt
- Get Black pepper
- Get Cumin
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Steps to make Brussels sprouts:
- Heat butter and oil in a pan on medium heat
- Cut Brussels sprouts in halves. Add to the pan
- Turn to the uncooked side. Add salt pepper and cumin.
- Serve hot.
More links & stuff in full description below ↓↓↓. Store Brussels sprouts in a plastic bag in your refrigerator's crisper, where they'll keep for at least one week, if not a little longer. Sprouts still on the stalk will stay fresh longer than those sold individually. Basic requirements Brussels sprouts are a cool season crop which can be grown both in Spring and in Fall. The plants thrive in cool climates, maturing in cool or lightly frosty weather.
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