Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken dimsum. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Dimsum is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Dimsum is something that I have loved my entire life. They’re nice and they look fantastic.
Chinese dim sum style braised chicken feet. This is Elaine's favorite chicken feet recipe. Chicken feet, though sounds weird for some of your guys, but it is really one of the best.
To get started with this recipe, we must prepare a few components. You can cook chicken dimsum using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Dimsum:
- Get 1 pack wonton sheets (or if you cant find wonton sheets, you can replace with mandoo sheets (mando=korean dumpling))
- Prepare 500 gr minced chicked (you can replace with pork, fish, beef, prawn)
- Prepare 3-4 tbs tapioca starch
- Get 1 cup chopped spring onion/leek (you can replace with radish, mushroom, chives or chestnut)
- Make ready 1/2 cup grated carrot for topping
- Get 2 tbs sesame oil
- Get 2 tbs oyster sauce
- Prepare 1 tbs garlic powder
- Prepare 1 tbs salt or soy sauce
- Take 1 tsp white pepper
Pressure Cooker Chicken Feet Dim Sum (Ceker Ayam Dim Sum) - Chicken Feet is fried briefly and then pressure cooked in spices and seasonings is one of the popular dim sum. Chicken feet are a part of the chicken that is eaten in Chinese, Trinidadian, Jamaican, South African, Peruvian, and Philippine cuisine. Most of the edible meat on the feet consists of skin and tendons, without much muscle. Chicken Dimsums Recipe is this delicious dimsum appetizer filled with spiced chicken stuffings surely steals the show on the dinner table that can be served as an appetizer or just as an evening snack.
Instructions to make Chicken Dimsum:
- First, mix together on a bowl minced meat, spring onion, tapioca starch and all the seasoning. You can take 1 tsp and put on boiling water to taste if it’s already right.
- Make “O” shaped with your index finger and thumb, place the wonton sheet on top of it. Put 1 table spoon of meat mixture and wrap. I forgot to take picture step by step but you could see how to wrap the dumpling on youtube. If it’s done, put grated carrot on top of it. Dont forget to brush your steamer with oil before you placed your dimsum on to avoid it sticked on the steamer. Then steam more or less 45 minutes.
- You can make another variation from this recipe, called “gyoza”. You can watch on youtube how to fold the gyoza. For this dish, the cooking method is steam fried. So heat up 1 tbs of oil on pan, place the gyoza then added 1/2 cup (or less) of water/broth, make sure the gyoza not drowning on the water. Then put the lid and cook until the water runs dried. Flip it and do same things.
- Both can be served with soy sauce, chilli powder or siracha sauce. You can added slice ginger on dipping sauce if you like.
Dim sum is a Cantonese style dish that is usually a bite-sized portion. The filling is made of Cantonese chicken and sausages. Sometimes they contain pork and shrimps instead. Chicken dim sums served with chilli dip are simply heavenly. Jamie's BBQ Chicken Dim Sum is a delicious and unique recipe with a kick; perfect if you want a chicken dish with a difference presented in dim sum balls.
So that is going to wrap it up with this special food chicken dimsum recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
