Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tuna curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tuna curry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Tuna curry is something which I’ve loved my whole life.
See recipes for Tuna Katsu(cutlet) Curry, Mike's curry tuna salad too. Tuna Curry in a Hurry. this link is to an external site that may or may not meet accessibility guidelines. This recipe for Tuna Curry has tons of flavor.
To begin with this recipe, we must prepare a few ingredients. You can have tuna curry using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna curry:
- Prepare 2 tbsp generic curry powder blend
- Make ready 2 salam leaves (see Note)
- Get 2 kg diced fresh tuna
- Get 500 ml (2 cups) coconut cream
- Take to taste salt and pepper,
- Get steamed rice, to serve
- Get 6 red bird's-eye chillies
- Take 2 pieces fresh turmeric, peeled
- Take 8 golden eschalots
- Make ready 375 ml (1 1/2 cups) palm oil
- Prepare 10 candlenuts
- Make ready 6 garlic cloves
- Get 3 cm knob galangal, peeled
- Prepare 1 stalk lemongrass, smashed and left whole
This curry can be quick fix for the fish curry. Recipe courtesy of Food Network Kitchen. See more ideas about Curry, Tuna salad, Curry tuna salad. Started this past year using curry in different dishes and really loved the outcome.here are some to try with tuna.
Steps to make Tuna curry:
- For the paste, place all the ingredients except 125 ml (½ cup) of the palm oil and the lemongrass into a spice grinder or food processor and blend to a smooth paste.
- Heat the remaining palm oil in a wok over high heat. Add the paste and lemongrass and cook for about 5 minutes or until fragrant. Stir in the curry powder and salam leaves, then add the tuna and gently stir, making sure the tuna doesn’t break up.
- Add the coconut cream, season to taste and bring to the boil. Simmer over low heat for 5 minutes, then remove from the heat and stand for 30 minutes before serving with steamed rice.
- NOTES - - Salam leaves are Indonesian bay leaves. You can substitute with curry leaves or bay leaves.
Depart the Everyday with This Quick Tuna Curry Recipe from Bumble Bee. When you're tired of the same ol' same ol', this delicious, nutritious palate pleaser wraps our tuna in a Traditional Indian curry. This Tuna Curry-Nadan Choor Meen Curry is her yet another signature dish. It's very easy yet tasty fish curry, wondering what so special about this dish? Very simple, grated coconut and all spices.
So that’s going to wrap it up for this exceptional food tuna curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
