Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, velvet beef and broccoli. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Velvet Beef and Broccoli is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Velvet Beef and Broccoli is something that I’ve loved my entire life. They are fine and they look wonderful.
This recipe includes velveted beef and Chinese broccoli served over a bed of crispy noodles, also called pan fried noodles. The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese restaurant!
To begin with this recipe, we have to prepare a few ingredients. You can have velvet beef and broccoli using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Velvet Beef and Broccoli:
- Take 1 lb sirloin tip steak, sliced 1/4 inch thick
- Prepare 1 tsp baking powder
- Make ready 4 cloves garlic, chopped
- Get 1 medium onion, sliced
- Get 1/4 cup bamboo shoots, cut into matchsticks
- Take 2 small heads broccoli, chopped into bite-sized chunks
- Prepare 2 tbsp mirin
- Get 1/4 cup oyster sauce
Velveting is a secret techniques used by Chinese chefs to seal in the moisture of. Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Beef and Broccoli is one of the most popular dishes on Chinese restaurant menus. You could still velvet by adding a little bit of cornstarch and oyster sauce for marinating which add silkiness and flavor.
Steps to make Velvet Beef and Broccoli:
- In a mixing bowl, toss the beef with the baking powder. Cover and put in the fridge for 30 minutes.
- Pull the beef from the fridge and season it lightly with salt and pepper. Add a splash of veg oil, then sear the beef in a large pan on high heat. Fry for about 3 or 4 minutes until the meat is browned.
- Add the garlic and onions to the pan and fry for 2 minutes. Add the bamboo shoots and broccoli and fry another 2 minutes. Add the mirin and fry another 2 minutes. Stir in the oyster sauce and 1/4 cup water and let cook a final 3 or 4 minutes until the broccoli is cooked but still has some crunch. Add extra salt and pepper as needed and serve.
This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version! Is it necessary to velvet the beef or can I marinate overnight instead, and will it turn out tender like in the. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. But I wouldn't call my recipe traditional. The sauce calls for garlic, broth, soy sauce, lime juice, and Sriracha—ingredients that I personally always have on hand in my kitchen.
So that’s going to wrap it up for this exceptional food velvet beef and broccoli recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
