Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, creamy brussel sprouts with bacon. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy Brussel Sprouts with Bacon is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Creamy Brussel Sprouts with Bacon is something that I’ve loved my entire life.
Creamy Bacon Brussels Sprouts with Mozzarella are so irresistible. Bacon and Brussels Sprouts are such a classic ingredient combination! This recipe for baked Cheesy Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussel sprouts!
To get started with this recipe, we must prepare a few ingredients. You can cook creamy brussel sprouts with bacon using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Brussel Sprouts with Bacon:
- Make ready 10 oz bacon cut into strips
- Get 2 Tbls butter
- Prepare 2 lb brussel sprouts trimed. (wash, cut off bottoms and quarter
- Prepare to taste salt and pepper
- Get 5 cloves garlic minced
- Get 1 1/2 cups heavy cream
- Take 1/3 cup grarted mozzarella
- Prepare 1/4 cup parmesan
- Make ready 1 1/2 tsp cornstarch (optional to thicken sauce)
Toss Brussels sprouts with olive oil and season with salt and pepper. Spread on a baking sheet and place directly on grill grate. Add the butter and the onion to the bacon grease and cook the onions until translucent. Brussels sprouts and bacon in a creamy parmesan sauce.
Instructions to make Creamy Brussel Sprouts with Bacon:
- Works best on a cast iron skillet or pan that can go from stovetop to oven
- Preheat oven to 375°
- Cook bacon, remove from pan. Drain most of the bacon grease except 1 or 2 Tbls.
- Add butter to pan and melt
- Add brussel sprouts, salt and pepper. Stir together for about 6 minutes.
- Add garlic. Stir together for about a minute
- Reduce heat and pour in cream. Simmer for 3-4 minutes
- If the cream is too thin, use corn starn to make a slurry and add to the pan
- Add bacon and stir together
- Add mozzarella and parmesan
- Remove from the stovetop and place in the oven for 15 minutes
- To brown the top, switch to broil for 2 minutes
- You can garnish with additional parmesan or parsley or thyme or rosemary.
Sometimes all you need is a quick glance at the recipe ingredients to decide what to cook next. How about this: Brussels sprouts, bacon, cheese, more cheese? Crispy Roasted Brussel Sprouts With Bacon. These cheesy caramelized sprouts are the perfect side dish any time of year, but are especially welcome as we enter the early days of fall — they're delicious paired with roast chicken, mashed potatoes, and other sweater-weather favorites. These brussels sprouts will quickly become a go-to side dish in your rotation!
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