Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cognac fried tuna and veggies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
#Tuna&veggiesfriedrice #vivquinto #friedrice Ingredients Cooked Rice or left over basta ndi panis Century tuna Snowpeas Corn Butter Onion Salt and pepper. Hello everyone welcome back to my channel it's all about cooking, HAPPY NEW YEAR EVERYONE!!!our menu for today STIR FRY TUNA IN CAN WITH VEGGIES!!! I've been doing tuna salad, but I'm wondering what other options are out there that mix well Can't go wrong with tuna and rice, so you could always take it up a step and do tune and egg fried rice.
Cognac fried tuna and veggies is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cognac fried tuna and veggies is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have cognac fried tuna and veggies using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cognac fried tuna and veggies:
- Get 1 broccoli chopped in small pieces no stems
- Get 1 bell pepper you can change the colour of the peppers or mix them up
- Take 10-12 baby carrots
- Take 1/2 onion chopped
- Get 1 tbs butter salted
- Make ready 1 shot glass cognac
- Take 1 can tuna squash the water right out of it less water better
- Make ready to taste Salt
- Make ready to taste Black pepper
- Prepare 1/4 tsp Garlic powder
Place a slice of cheddar in the center, and cover with the chicken mix. Fold up tortillas, and heat in a frying pan until golden. Ramen and canned tuna were some of the cheapest foods I could get my hands on (especially because they could be mailed!). Drain the ramen and veggies and add them to the frying pan with the tuna and continue to cook until the noodles become slightly sticky.
Steps to make Cognac fried tuna and veggies:
- In a skillet add the butter you can put a drop of oil also helps not to burn butter
- Now add tuna and fry at med heat till it’s warm right through DO NOT OVER COOK
- Now add the rest of the ingredients but not cognac yet. Fry till tender
- Now take out of the fire add cognac and put back on fire and fry for about 1 minute (carefully alcohol may ignite for a second or 2) don’t be too close to the pan
- Enjoy. Kαλή όρεξη. Sorry did not get many pics was in a rush
Try this tuna fried rice the next time you have some leftover rice languishing in the refrigerator. More often than not, I make tuna fried rice. An added bonus is the vegetables in it, so Becca gets something healthy-ish. She loves peas, corn, and carrots, so I often add those in. Follow our tips for buying and cooking tuna steaks.
So that’s going to wrap this up for this exceptional food cognac fried tuna and veggies recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
