Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, curry tuna fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Curry Tuna Fried Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Curry Tuna Fried Rice is something which I’ve loved my entire life.
Try this tuna fried rice the next time you have some leftover rice languishing in the refrigerator. As a Filipina, I eat a lot of rice. More often than not, I make tuna fried rice.
To get started with this particular recipe, we must prepare a few ingredients. You can cook curry tuna fried rice using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Curry Tuna Fried Rice:
- Prepare 350 grams cooked rice
- Get 2 eggs lightly beaten
- Prepare 3 shallot, chopped
- Prepare 2 garlic, minced
- Prepare 1 tsp ginger powder
- Get 1/2 tsp turmeric powder
- Make ready 2 tsp curry powder
- Make ready 3 sprigs curry leaves discard stalks
- Prepare 4 dried chillies, chopped (optional)
- Make ready 1 cup frozen mix vegetables, thawed
- Prepare 1 can (5oz/140 gr) tuna, drained
- Get 1/2 tsp salt
- Take to taste ground pepper
- Prepare 2-3 sunny side up or over easy eggs
I think you're going to like it. I don't know about you, but we always have a few cans of tuna and coconut milk in the pantry, as well as, a bag of stir-fry veggies and cauliflower rice in the freezer. Tuna Kimchi Fried Rice. written by Emma Tang. I am a big fan of Korean sour kimchi.
Instructions to make Curry Tuna Fried Rice:
- Add beaten egg yolks to cooked rice and mix until well coated. Put aside
- Heat up a wok or frying pan and add in 2 tbsp cooking oil.
- Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, sauté over medium heat until softened and fragrant.
- Add in mix vegetables and sauté for another 30 seconds.
- Add in tuna, cook for 1 minute. Add the rice.Stir-fry the rice and loosen up any clumps. Flatten the rice with the back of the spatula so that they are in contact with the base of the wok.
- Add in salt and pepper, mix well. Taste and adjust with more seasoning if needed.
- Transfer the rice to serving plates and top each with an egg.
Peek inside our pantry, and you'll find kimchi is always in stock. Other than eating kimchi straight as a side dish, I also like cooking with kimchi! Kimchi fried rice is one of my favorite recipes use kimchi for cooking. Stir in curry paste (or curry powder) and heat for another minute together to release the aroma. Pour rice and coconut milk into a pot; bring to boil.
So that is going to wrap it up for this special food curry tuna fried rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
