Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kelly’s beef and broccoli. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
After all, isn't the best part of beef and broccoli the gravy-like sauce? It has to be thick enough to coat the tender slices of beef and the broccoli florets, without weighing down the entire dish. This is my go-to recipe when I want Chinese food without having to go out.
Kelly’s Beef and Broccoli is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kelly’s Beef and Broccoli is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook kelly’s beef and broccoli using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kelly’s Beef and Broccoli:
- Make ready 1 lb top round steak
- Prepare 3 tbsp cornstarch
- Make ready 1/2 cup low sodium soy sauce
- Prepare 3 tbsp light brown sugar
- Get 1 tbsp minced garlic
- Prepare 2 tsp grated ginger
- Get 2 tbsp vegetable oil
- Prepare 1/2 cup sliced white onions
- Take White Rice
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Steps to make Kelly’s Beef and Broccoli:
- In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. Add the beef to the bowl and toss to combine.
- In a separate small bowl, whisk together the remaining 1 tablespoon cornstarch with the soy sauce, brown sugar, garlic and ginger. Set the sauce aside.
- Heat a large nonstick sauté pan over medium heat. Add 1 tablespoon of the vegetable oil and once it is hot, add the beef and cook, stirring constantly until the beef is almost cooked through. Using a slotted spoon, transfer the beef to a plate and set it aside.
- Add the remaining 1 tablespoon of vegetable oil to the pan and once it is hot, add the broccoli florets and sliced onions and cook, stirring occasionally, until the broccoli is tender, about 4 minutes.
- Return the beef to the pan then add the prepared sauce. Bring the mixture to a boil and cook, stirring, for 1 minute or until the sauce thickens slightly. Serve with rice or noodles.
You'll never need to order it for takeout ever again, and it's healthier. The rich brown sauce with tender beef and healthy broccoli has captured the hearts and palate of many people. TESTED & PERFECTED RECIPE - This beef with broccoli is perfect for when you're craving Chinese food but don't want to go out. Return the reserved beef and broccoli to the pan, along with the reserved sauce and scallion greens and cook, tossing and stirring constantly until the sauce is lightly. This succulent beef and tender broccoli, smothered in a flavorful sauce is better than a restaurant!
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