Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fig-banana short cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Fig-banana short cake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Fig-banana short cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fig-banana short cake using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fig-banana short cake:
- Take 100 gms dried figs
- Take 3 ripened bananas
- Make ready 100 gms sugar
- Prepare 100 gms flour
- Take Water as required
- Take 50 gms butter
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Instructions to make Fig-banana short cake:
- Peel the bananas and refrigerate for 20 minutes
- Boil the figs. Strain the boiling water in a cup and cut the figs into small pieces removing the seeds.
- Take the bananas out of the refrigerator and mash them with sugar. Add flour and butter. Add enough of the strained water collected in the cup to make sure that the mix becomes smooth.
- Put the mixture in a greased container and micro-cook for 3 minutes. Keep for 3-4 minutes more in the microwave oven.
- Take out the cake and serve after cooling a bit.
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