Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bee sting brussel sprouts. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bee Sting Brussel Sprouts is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bee Sting Brussel Sprouts is something which I have loved my entire life. They are fine and they look fantastic.
Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.
To get started with this recipe, we have to first prepare a few components. You can cook bee sting brussel sprouts using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bee Sting Brussel Sprouts:
- Take 1 pound brussels sprouts trimmed and halved lengthwise
- Get 2 tablespoons olive oil
- Prepare 1/3 cup soppressata (I didn't have this so I used pancetta)
- Get 2 tablespoons honey
- Make ready 1 tablespoon red wine vinegar
- Take 1/4 teaspoon crushed red pepper
- Make ready grated parmesean for topping
Any leftovers can be reheated or even just eaten cold from the fridge. When you mention brussel sprouts, chances are you'll find a lot of people who don't like them. But I've found that when prepared correctly, brussel sprouts are some of the most DELICIOUS roasted vegetables out there. Give this recipe a try and let me know in the comment section.
Instructions to make Bee Sting Brussel Sprouts:
- On rimmed baking sheet toss brussels sprouts with oil. Season if you like.
- Roast at 425° until crisp-tender and lightly charred, about 20 minutes
- Toss with soppressata, honey, vinegar, and crushed red pepper.
- Roast until glazed, about 3 minutes. Top with cheese.
My favorite classic Roasted Brussels Sprouts recipe! It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces, and SO delicious. · Crisp roasted Brussels sprouts meet sweet cranberries, pecans, and Gorgonzola cheese on a bed of barley. We're calling this The Best Brussels Sprouts Casserole for good reason! One bite of this cheesy, brussels sprouts recipe and you'll be hooked! Roasting is one of the best ways to bring out the delicious nutty flavors in Brussels sprouts—plus it's SO easy.
So that is going to wrap it up with this special food bee sting brussel sprouts recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
