Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mom’s chicken liver pâté. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mom’s Chicken Liver Pâté is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mom’s Chicken Liver Pâté is something that I’ve loved my whole life.
Season pâté to taste with freshly ground pepper. Learn how to make a Chicken Liver Pâté Recipe. This chicken liver pate recipe is a perfect cold appetizer to spread on a French baguette and to share with.
To get started with this recipe, we have to prepare a few ingredients. You can have mom’s chicken liver pâté using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mom’s Chicken Liver Pâté:
- Make ready 400 g chicken livers trimmed & cleaned
- Get 1 large onion chopped
- Prepare 3 cloves garlic crushed
- Take 40 g butter
- Get 7.5 ml mixed herbs
- Prepare 2 bay leaves
- Make ready 5 ml fresh thyme or sprig of fresh thyme
- Make ready 7.5 ml fresh chopped parsley
- Prepare Salt and black pepper
- Make ready 40 ml brandy
- Prepare 150 g butter to blend
But to be completely honest, this Liver Pâté turned out so unbelievably good, I kind of considered holding on to the recipe for a while and saving it for an eventual cookbook, maybe… This easy chicken liver pâté is made with butter, brandy, shallots, and lots of anticipation. Perfect holiday fare for easy entertaining. This easy chicken liver pate, as its name implies, couldn't be simpler to toss together. Just butter, brandy, shallots, and chicken liver goodness.
Steps to make Mom’s Chicken Liver Pâté:
- Place all ingredients expect brandy and 150g butter into a thick bottomed pan.
- Put the lid on and cook on a low heat until the onions are transparent. Stir occasionally.
- Cool and remove bay leaf.
- Tip cooked and cooled ingredients into a liquidiser with remaining butter and brandy and blend until smooth.
- Portion into ramekins and refrigerate overnight to set.
- Serve with your favourite crackers, bread or melba toast and chutney!
Share: Rate this Recipe Remove pan from heat and add chicken livers and brandy or port. Easy chicken liver pâté with shallots, garlic, brandy, capers and thyme, blended smooth to spread on bread or crackers. Chicken liver pâté—looks atrocious, tastes great! In fact, this is one of those instances where you pity the fool who refuses to eat something. Chicken Liver Pâté is a luxuriously rich and deeply nourishing addition to any dinner table.
So that’s going to wrap this up for this special food mom’s chicken liver pâté recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
