Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried liver soaked in milk. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Soaking liver in milk is said to be a common technique that supposedly helps to remove impurities, softens flavour, and tenderises the liver. I tried it, and the liver turned out alright, but it got me wondering: how does this work? Some stronger flavored livers like pork or beef liver have a metallic taste that puts some people off.
Fried liver soaked in milk is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fried liver soaked in milk is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried liver soaked in milk using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried liver soaked in milk:
- Get 350 g raw liver
- Make ready 1 pinch mild chilli
- Make ready 1 (1/4 tsp) black pepper
- Take Red or yellow hoho
- Make ready 1 /2 cup milk
- Make ready Salt
- Prepare Sunflower cooking oil or any oil
- Make ready 1 large onion
Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. I had never thought of soaking in milk before. When I tried it last night it came out fantastic.
Steps to make Fried liver soaked in milk:
- Cut the liver into cubes and soak in milk for an hour. Make sure you drain all the milk with a slotting spoon.
- Heat oil in a pan until smoky, fry the liver while tossing around to brown evenly without burning. If the fire is too high reduce after 2 mins.
- Let the liver brown slowly on low heat as you add all the condiments needed, starting with chopped onions, fry them in the liver until brown.
- Simmer until the liver is done while adding small portions of stock or water as you stir.
- Serve hot with hot ugali and fried kutuma wiki 😋😋😋😋
It was tender, moist and delicious. Liver is packed with nutrients, but sometimes it's not easy to get the family to eat it. This recipe includes a secret that makes it delicious! First Secret you must know: An hour or two before dinner, place liver in a shallow bowl (or a ziplock bag) and cover with milk and refrigerate. You can also fry slices of apple with the liver if you wish.
So that is going to wrap this up with this exceptional food fried liver soaked in milk recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
