Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, garlic ginger beef and broccolini. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
STEAM THE BROCCOLI FIRST THEN MAKE THE SAUCE. you may skip the wine or. Combine the broccoli and the pepper strips in a bowl and set aside. In a small bowl, mix the beef broth, soy sauce, ginger, garlic, and cornstarch.
Garlic Ginger Beef and Broccolini is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Garlic Ginger Beef and Broccolini is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic ginger beef and broccolini using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Ginger Beef and Broccolini:
- Take Beef (Roughly 1 pound)
- Get Marinade
- Get Ginger
- Take 3 Cloves Garlic
- Make ready 3 Squirts Hoisin Sauce
- Prepare 2 Big Shakes Oyster Sauce
- Get 2 Teaspoons Fish Sauce
- Take 1/4 Cup Soy Sauce
- Take Hot Sauce (Optional)
- Prepare Chilli Flakes (Optional)
- Take Black Pepper
- Make ready 1 Pinch Sugar
- Make ready Lime Juice (1 Lime)
- Take Splash Olive Oil
- Get Broccolini
- Prepare Chilli Oil
- Take Garlic
- Take Ginger
- Prepare Chilli Flakes
- Take Splash Fish Sauce
- Take Salt
- Make ready Pepper
Pour out the beef and veggie mixture onto one side of the baking sheet. Place the broccolini on the other side and drizzle with oil and season with garlic, salt, pepper. Steak and broccoli are quickly stir fried in a soy ginger sauce. Serve over hot over steamed rice.
Steps to make Garlic Ginger Beef and Broccolini:
- Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better.
- Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end.
- Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement.
- Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water.
- Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch.
- Drizzle a little of the reduced marinade on the beef. Serve with white rice.
Stir in stock mixture, ginger, garlic and broccoli. Bring to the boil, then reduce heat. Transfer the beef to the Crock-Pot or slow cooker. Whisk together the garlic, scallions, ginger, rice wine vinegar, soy sauce, beef broth, and hoisin sauce Make the broccolini: Steam the broccolini until just tender. TESTED & PERFECTED RECIPE - This beef with broccoli is perfect for when you're craving Chinese food but don't want to go out.
So that’s going to wrap it up for this exceptional food garlic ginger beef and broccolini recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
