Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fresh, sautéed brussel sprouts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Throw in chili flakes, cumin seeds, fresh oregano, or any other flavors you love. Brussels sprouts also go great with cheese, as evidenced by our Cheesy Brussels Sprout Bake, so don't shy away from some. Sauteed Brussel Sprouts are finally taking their place in the side dish spotlight because they are so elegant and easy to prepare.
Fresh, sautéed Brussel Sprouts is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Fresh, sautéed Brussel Sprouts is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have fresh, sautéed brussel sprouts using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fresh, sautéed Brussel Sprouts:
- Get 1 lb cleaned and trimmed Brussels sprouts, cut in half
- Get 3 slices bacon, cut small and browned
- Get 5 garlic cloves minced
- Get As needed salt, pepper, crushed red pepper flakes
- Take As needed olive oil and a pat of butter
Sauteed brussels sprouts are delicious when shredded and sautéed with pancetta (or bacon), garlic and oil. How to shred Brussels Sprouts: There are several ways to do this. The easiest is buying them pre-shredded but I don't recommend this as they are not as fresh once they are cut. Written by Lacey Baier. in Sides.
Steps to make Fresh, sautéed Brussel Sprouts:
- Is a large skillet, brown the bacon on med/high heat. Add the garlic cloves, then add cleaned and cut Brussels sprouts. Add a little olive oil and a dap of butter. Add salt, pepper, and crushed red pepper flakes.
- Sauté it all until it’s crisp tender. Easy peasy!
I've always been confused as to why Brussels Sprouts gets such a bad wrap with both kids and adults alike. Why do they carry such an awful stigma? Brussels sprouts, a member of the cabbage family, are an easy and economical vegetable to grow in the home garden. Like most vegetables, Brussels sprouts freeze beautifully so you can enjoy them throughout the year. These Crispy Sauteed Brussel Sprouts are buttery, garlicky & topped with cheesy goodness!
So that is going to wrap this up with this special food fresh, sautéed brussel sprouts recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
