Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, aatu iral kulambu / mutton liver kuzhambu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mutton liver is high in nutrients and rich in iron. Mutton liver is very good for growing kids and lactating mothers. aatu iral kulambu. In Theni Samayal let us prepare Mutton Liver Gravy in a open pan.
Aatu Iral Kulambu / Mutton Liver Kuzhambu is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Aatu Iral Kulambu / Mutton Liver Kuzhambu is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have aatu iral kulambu / mutton liver kuzhambu using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Aatu Iral Kulambu / Mutton Liver Kuzhambu:
- Prepare 500 grams Mutton liver (washed and bite sized pieces)
- Make ready 1 tbsp cumin seeds
- Take 1 tbsp fennel seeds
- Take 2 Onions chopped
- Prepare 1 Big Tomato Chopped
- Take 1 piece Coconut chopped
- Get 10 garlic pods
- Prepare 1/2 inch piece ginger
- Make ready 1 tbsp Red Chilli Powder
- Make ready 2 tbsp Coriander Powder
- Prepare 1/2 tsp Turmeric Powder
- Get 1 tsp Pepper Powder
- Prepare 1/2 tsp Garam masala
- Get 1/2 inch Cinnamon stick
- Get 4 Cloves
- Prepare 1 bayleaf
- Prepare As per taste Salt
- Take 3 tbsp Sesame oil
- Take Leaves Curry
Easy and tasty Mutton gravy/curry recipe posting specially for Ramzan. Happy Ramzan/Ramadan wishes to my readers. This is our regular mutton gravy recipe that I learned from my MIL. Mutton gravy is given as "fever recovering food" in our place.
Steps to make Aatu Iral Kulambu / Mutton Liver Kuzhambu:
- Heat sesame oil in a pan, add in the cumin seeds, fennel seeds, ginger, garlic, chopped onions, coconut piece, and chopped Tomatoes.
- Cook till the onions and tomatoes are mushy. Cool them and grind them to a smooth paste.
- Heat oil in a pressure cooker, add in the mustard seeds, a hand full of curry leaves, bay leaf, cinnamon stick, cloves, chopped onions and salt.
- Sauté for a few minutes till the onions are soft.
- Add the mutton liver pieces and sauté for a minute.
- Add in the turmeric powder, pepper powder, garam masala powder, red chilli powder and coriander powder.
- Sauté till the liver pieces are coated well with the masalas.
- Further add in the grounded paste and water. Cover the pressure cooker and cook for 4 whistles.
- Open the pressure cooker and check for salt and consistency.
- Finally add some curry leaves. Mutton liver kuzhambhu is ready to serve.
- Serve with Hot Idly, Dosa, Appam and Rice.
In villages, they still believe that. Mutton Kulambu made in tamil style is a popular gravy kind of mutton recipe and these kind of curries are highly popular in South India mainly in Tamil Nadu. Kulambu is also referred to as "kuzhambu" which have gravy consistency in the curries and also added a sour touch by adding tomatoes to them. Mutton liver is rich in iron. It's a delicious recipe which I learnt from my grand mom.
So that is going to wrap this up for this special food aatu iral kulambu / mutton liver kuzhambu recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
