Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, garlic brussels sprouts. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic Brussels sprouts is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Garlic Brussels sprouts is something that I’ve loved my entire life. They’re fine and they look fantastic.
Try this garlic brussels sprouts recipe and get more recipes and inspiration from This is a recipe from Joy of Cooking. totally changed my mind about Brussels Sprouts! I'm trying something a bit different, and sharing a mini series of recipes that could for sure all be made separately, but that I put all together for one. Crazy good Garlic Butter Brussels Sprouts that even the Brussels sprout haters will love!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic brussels sprouts using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Brussels sprouts:
- Get 1 tsp plus 1Tbsp olive oil
- Make ready 2 # medium brussels sprouts, trimmed and halved
- Make ready 2 oz chorizo, diced or ground sirloin
- Take 4 large garlic cloves, minced
- Prepare 2 tsp paprika
- Get 1/8 tsp salt, black pepper to taste
- Take 1 C chicken broth
If you make them this way, I promise you that you will be a Brussels sprouts LOVER! Brussels Sprouts Gratin with Bacon BreadcrumbsYummly. Brussels sprouts have to be near the top of the list of most hated vegetables. You'll want to place the garlic and brussels sprouts neatly in the cast iron pan cut side down.
Instructions to make Garlic Brussels sprouts:
- In a nonstick skillet over medium heat, heat 1 tsp olive oil. Add the meat and cook for 3 minutes, stirring. Transfer to a plate.
- Add the remaining 1T olive oil and brussels sprouts to the pan, cut side down. Cook for 3 minutes, without stirring. Stir in the garlic and cook for 1 minute. Stir in paprika, S&P. Add the chicken broth, cover partially and cook for 3 minutes. Stir in the meat. Serve warm.
- I use bacon instead of chorizo. 8 slices for 2#. This picture is only 1#. I still used same amounts of everything for the 1# of sprouts!
This easy Skillet Charred Brussels Sprouts recipe is seasoned with olive oil, chili, lime, and garlic. Cooked over a stovetop until they are charred and cooked to perfection. I absolutely love brussels sprouts, especially when they are sauteed with crispy garlic. Brussels Sprouts are pretty easy to find right now. They are at all of my local farmers market and they have them on the stalk at Trader.
So that is going to wrap it up with this exceptional food garlic brussels sprouts recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
